OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)
Hanán Issa‐Issa, Marina Cano‐Lamadrid, Ángel Calín‐Sánchez, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 926-926
Open Access | Times Cited: 12
Hanán Issa‐Issa, Marina Cano‐Lamadrid, Ángel Calín‐Sánchez, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 926-926
Open Access | Times Cited: 12
Showing 12 citing articles:
Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review
Candela Teruel-Andreu, Lucía Andreu‐Coll, David López‐Lluch, et al.
Agronomy (2021) Vol. 11, Iss. 9, pp. 1834-1834
Open Access | Times Cited: 38
Candela Teruel-Andreu, Lucía Andreu‐Coll, David López‐Lluch, et al.
Agronomy (2021) Vol. 11, Iss. 9, pp. 1834-1834
Open Access | Times Cited: 38
Optimization and bioactive evaluation of corn silk incorporated carrot banana smoothie using D-optimal mixture design
Ankita Sharma, Mahendra Gunjal, Prasad Rasane, et al.
Food Chemistry Advances (2025), pp. 100956-100956
Open Access
Ankita Sharma, Mahendra Gunjal, Prasad Rasane, et al.
Food Chemistry Advances (2025), pp. 100956-100956
Open Access
Association of Bitter Metabolites and Flavonoid Synthesis Pathway in Jujube Fruit
Qianqian Shi, Xi Li, Jiangtao Du, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Qianqian Shi, Xi Li, Jiangtao Du, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Pablo Federico Perez, Seyedehzeinab Hashemi, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3808-3808
Open Access | Times Cited: 9
Pablo Federico Perez, Seyedehzeinab Hashemi, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3808-3808
Open Access | Times Cited: 9
Flavor and Aroma Analysis as a Tool for Quality Control of Foods
Ángel Calín‐Sánchez, Ángel A. Carbonell‐Barrachina
Foods (2021) Vol. 10, Iss. 2, pp. 224-224
Open Access | Times Cited: 20
Ángel Calín‐Sánchez, Ángel A. Carbonell‐Barrachina
Foods (2021) Vol. 10, Iss. 2, pp. 224-224
Open Access | Times Cited: 20
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access | Times Cited: 2
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access | Times Cited: 2
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
Marina Cano‐Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1213-1213
Open Access | Times Cited: 18
Marina Cano‐Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1213-1213
Open Access | Times Cited: 18
Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods
Jurga Būdienė, Gamze Guclu, Kouame Fulbert Oussou, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1497-1497
Open Access | Times Cited: 14
Jurga Būdienė, Gamze Guclu, Kouame Fulbert Oussou, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1497-1497
Open Access | Times Cited: 14
Jelly Fig (Ficus awkeotsang Makino) Exhibits Antioxidative and Anti-Inflammatory Activities by Regulating Reactive Oxygen Species Production via NFκB Signaling Pathway
Meng-Jin Lin, Ping Lin, Kuo‐Ching Wen, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 981-981
Open Access | Times Cited: 9
Meng-Jin Lin, Ping Lin, Kuo‐Ching Wen, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 981-981
Open Access | Times Cited: 9
Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits
Eliza Kostyra, Katarzyna Król, Daniel Knysak, et al.
Applied Sciences (2021) Vol. 11, Iss. 2, pp. 529-529
Open Access | Times Cited: 10
Eliza Kostyra, Katarzyna Król, Daniel Knysak, et al.
Applied Sciences (2021) Vol. 11, Iss. 2, pp. 529-529
Open Access | Times Cited: 10
Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
LWT (2024), pp. 116918-116918
Open Access
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
LWT (2024), pp. 116918-116918
Open Access
Lexicon, sensory wheel and kit as sensory communication tools: a review
N E Asih, K P Ramadhanty, J Ramandias, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 924, Iss. 1, pp. 012027-012027
Open Access | Times Cited: 3
N E Asih, K P Ramadhanty, J Ramandias, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 924, Iss. 1, pp. 012027-012027
Open Access | Times Cited: 3
