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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Foods (2020) Vol. 9, Iss. 6, pp. 687-687
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 161
Iron Complexes of Flavonoids-Antioxidant Capacity and Beyond
Zdeněk Kejík, Robert Kaplánek, Michal Masařík, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 646-646
Open Access | Times Cited: 112
The Effects of Natural and Synthetic Blue Dyes on Human Health: A Review of Current Knowledge and Therapeutic Perspectives
Beata Olas, Jacek Białecki, Karina Urbańska, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2301-2311
Open Access | Times Cited: 70
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 40
Potential health benefits of fermented blueberry: A review of current scientific evidence
Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe
Trends in Food Science & Technology (2023) Vol. 132, pp. 103-120
Closed Access | Times Cited: 31
Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro
Chao-wei Zhu, Han Lü, Lan-lan Du, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 25
Polyphenols: Role in Modulating Immune Function and Obesity
Md Abdullah Al Mamun, Ahmed Rakib, Mousumi Mandal, et al.
(2024)
Open Access | Times Cited: 14
Polyphenols: Role in Modulating Immune Function and Obesity
Md Abdullah Al Mamun, Ahmed Rakib, Mousumi Mandal, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 221-221
Open Access | Times Cited: 11
Unveiling the impact of high-pressure processing on anthocyanin-protein/polysaccharide interactions: A comprehensive review
Wenjuan Guo, Sheida Mehrparvar, Weizhao Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132042-132042
Closed Access | Times Cited: 9
Persistent influence of past obesity on current adiponectin levels and mortality in patients with type 2 diabetes
Minji Kim, Sung-Woo Kim, Bern Ha, et al.
The Korean Journal of Internal Medicine (2025) Vol. 40, Iss. 2, pp. 299-309
Open Access | Times Cited: 1
Cyanidin-3-O-glucoside restores insulin signaling and reduces inflammation in hypertrophic adipocytes
Maria Sofia Molonia, Cristina Occhiuto, Claudia Muscarà, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 691, pp. 108488-108488
Closed Access | Times Cited: 52
Dietary Flavonoids as Modulators of Lipid Metabolism in Poultry
Tan Zhen-dong, Bailey Halter, Dongmin Liu, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 29
Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome
Marina Vilar Geraldi, Ágatta Caroline de Souza, Marina Maintinguer Norde, et al.
Nutrition Research (2024) Vol. 125, pp. 36-49
Closed Access | Times Cited: 7
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
Jorge A. Custodio‐Mendoza, Havva Aktaş, Magdalena Zalewska, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1735-1735
Open Access | Times Cited: 7
ROS Modulating Effects of Lingonberry (Vaccinium vitis-idaea L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction
Katarzyna Kowalska, Radosław Dembczyński, Agata Gołąbek-Grenda, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 885-885
Open Access | Times Cited: 29
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials
Chi Shu, Siyu Wu, Haikun Li, et al.
Nutrition Research (2023) Vol. 116, pp. 48-59
Closed Access | Times Cited: 12
Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 695-695
Open Access | Times Cited: 11
A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial
Christy L. Teets, Nancy Ghanem, Guoying Ma, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3555-3555
Open Access | Times Cited: 4
Jaboticaba Berry: Metabolic Benefits, Bioactive Compounds, and Opportunities for Commercialization
Ágatta Caroline de Souza, Marina Vilar Geraldi, Mário Roberto Maróstica
Trends in Food Science & Technology (2025), pp. 104894-104894
Closed Access
Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways
Nidesha Randeni, Jinhai Luo, Baojun Xu
Nutrients (2025) Vol. 17, Iss. 7, pp. 1126-1126
Open Access
Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
Tabussam Tufail, Sabahat Fatima, Huma Bader Ul Ain, et al.
ACS Omega (2025)
Open Access
Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization, In Vitro Infant Digestibility, and Improved Cell Uptake
Xiankang Xu, Weixue Zhao, Yiru Ye, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9395-9406
Closed Access | Times Cited: 22
Regulation of mitotic clonal expansion and thermogenic pathway are involved in the antiadipogenic effects of cyanidin-3-O-glucoside
Maria Sofia Molonia, Federica Lina Salamone, Claudia Muscarà, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 8
Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities
Lijana Dienaitė, Milda Pukalskienė, Carolina V. Pereira, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1413-1413
Open Access | Times Cited: 23
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