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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 644-644
Open Access | Times Cited: 135

Showing 1-25 of 135 citing articles:

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
Saba Shabeer, Shahzad Asad, Atif Jamal, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 307-307
Open Access | Times Cited: 162
Biological Detoxification of Mycotoxins: Current Status and Future Advances
Lu Liu, Mei Xie, Dong Wei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1064-1064
Open Access | Times Cited: 94
Fermented foods and gastrointestinal health: underlying mechanisms
Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 4, pp. 248-266
Closed Access | Times Cited: 80
The Effect of Probiotic Supplementation on Performance and the Histopathological Changes in Liver and Kidneys in Broiler Chickens Fed Diets with Aflatoxin B1
Katarzyna Śliżewska, Božena Cukrowská, S. Smulikowska, et al.
Toxins (2019) Vol. 11, Iss. 2, pp. 112-112
Open Access | Times Cited: 78
Occurrence of Aflatoxin M1 in Three Types of Milk from Xinjiang, China, and the Risk of Exposure for Milk Consumers in Different Age-Sex Groups
Jianglin Xiong, Fangyuan Chen, Jie Zhang, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3922-3922
Open Access | Times Cited: 67
Alimentary Risk of Mycotoxins for Humans and Animals
Jagoda Kępińska-Pacelik, Wioletta Biel
Toxins (2021) Vol. 13, Iss. 11, pp. 822-822
Open Access | Times Cited: 65
Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level
Marco Camardo Leggieri, Piero Toscano, Paola Battilani
Toxins (2021) Vol. 13, Iss. 4, pp. 292-292
Open Access | Times Cited: 61
Development of carbon quantum dot-based lateral flow immunoassay for sensitive detection of aflatoxin M1 in milk
Harpreet Singh, Shalini Singh, Sanjeev K. Bhardwaj, et al.
Food Chemistry (2022) Vol. 393, pp. 133374-133374
Closed Access | Times Cited: 60
Design of hyper-cross-linked polymers with tunable polarity for effective preconcentration of aflatoxins in grain
Qianqian Wang, Shuaihua Zhang, Zhi Li, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139544-139544
Open Access | Times Cited: 53
Olive byproducts and their bioactive compounds as a valuable source for food packaging applications
Khaoula Khwaldia, Nouha Attour, Julia Matthes, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1218-1253
Open Access | Times Cited: 47
Effects of Turmeric Powder on Aflatoxin M1 and Aflatoxicol Excretion in Milk from Dairy Cows Exposed to Aflatoxin B1 at the EU Maximum Tolerable Levels
Flavia Girolami, Andrea Barbarossa, P. Badino, et al.
Toxins (2022) Vol. 14, Iss. 7, pp. 430-430
Open Access | Times Cited: 43
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 687-687
Open Access | Times Cited: 39
Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 36
Hazard characterisation for significant mycotoxins in food
František Malíř, Darina Pickova, Jakub Toman, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 2, pp. 81-93
Closed Access | Times Cited: 32
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 14
Occurrence of aflatoxins and effect of preventive practices to inhibit fungal growth and aflatoxin production in leftover flat bread/chapati used as animal feed and stored in Pakistani dairy farms
Mohd Cairul Iqbal Mohd Amin, Amir Ismail, Iqra Naeem, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102544-102544
Closed Access | Times Cited: 1
Effects of probiotic supplementation on very low dose AFB1-induced neurotoxicity in adult male rats
Gizem Aytekin Şahin, Derya Karabulut, Gökhan Ünal, et al.
Life Sciences (2022) Vol. 306, pp. 120798-120798
Closed Access | Times Cited: 28
Optimization and synthesis of a novel sorbent composite based on magnetic chitosan-amine-functionalized bimetallic MOF for the simultaneous dispersive solid-phase microextraction of four aflatoxins in real water, herbal distillate, and food samples
Mahdi Ghorbani, Majid Keshavarzi, Maryam Pakseresht, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 23, pp. 5681-5694
Closed Access | Times Cited: 17
Ferulic acid prevents aflatoxin B1-induced liver injury in rats via inhibiting cytochrome P450 enzyme, activating Nrf2/GST pathway and regulating mitochondrial pathway
Xinghe Wang, Yang He, Jinlong Tian, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 224, pp. 112624-112624
Open Access | Times Cited: 40
A novel fluorescent aptasensor based on exonuclease-assisted triple recycling amplification for sensitive and label-free detection of aflatoxin B1
Hao Wu, Hongyong Wang, Jun Wu, et al.
Journal of Hazardous Materials (2021) Vol. 415, pp. 125584-125584
Closed Access | Times Cited: 34
Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products
Gamal M. Hamad, Adel Abdelrazek Abdelazim Mohdaly, Baher A. El-Nogoumy, et al.
Applied Biochemistry and Biotechnology (2021) Vol. 193, Iss. 10, pp. 3098-3120
Closed Access | Times Cited: 34
A fluorescent aptasensor for the detection of Aflatoxin B1 by graphene oxide mediated quenching and release of fluorescence
Sai Keerthana Setlem, Bhairab Mondal, Shylaja Ramlal
Journal of Microbiological Methods (2022) Vol. 193, pp. 106414-106414
Closed Access | Times Cited: 27
Mineral and Microbiological Analysis of Spices and Aromatic Herbs
Nicola Cicero, Teresa Gervasi, Alessandra Durazzo, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 548-548
Open Access | Times Cited: 27
Isolation, Purification, and Characterization of a Laccase-Degrading Aflatoxin B1 from Bacillus amyloliquefaciens B10
Dongwei Xiong, Jun Wen, Gen Lu, et al.
Toxins (2022) Vol. 14, Iss. 4, pp. 250-250
Open Access | Times Cited: 25
Ferulic acid alleviates AFB1-induced duodenal barrier damage in rats via up-regulating tight junction proteins, down-regulating ROCK, competing CYP450 enzyme and activating GST
Xinghe Wang, Fengyan Yang, Lingfang Na, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 241, pp. 113805-113805
Open Access | Times Cited: 25
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