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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Mass Spectrometry Imaging for Visualizing Food Components
Yukihiro Yoshimura, Nobuhiro Zaima
Foods (2020) Vol. 9, Iss. 5, pp. 575-575
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 23
Highest resolution chemical imaging based on secondary ion mass spectrometry performed on the helium ion microscope
Jean‐Nicolas Audinot, Patrick Philipp, Olivier De Castro, et al.
Reports on Progress in Physics (2021) Vol. 84, Iss. 10, pp. 105901-105901
Closed Access | Times Cited: 45
MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food
Julia Kokesch‐Himmelreich, Oliver Wittek, Alan Race, et al.
Food Chemistry (2022) Vol. 385, pp. 132529-132529
Open Access | Times Cited: 35
MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches
Junqiao Wang, J. Zhao, Shaoping Nie, et al.
Food Chemistry (2022) Vol. 399, pp. 133968-133968
Closed Access | Times Cited: 32
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020
David J. Harvey
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1984-2206
Open Access | Times Cited: 23
Characterization of ginsenosides from Panax japonicus var. major (Zhu-Zi-Shen) based on ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry and desorption electrospray ionization-mass spectrometry imaging
Meiting Jiang, Xiaohang Li, Yuying Zhao, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 14
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Evolution of analytical strategies in food sciences
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
Spatial lipidomics of eight edible nuts by desorption electrospray ionization with ion mobility mass spectrometry imaging
Jinjun Hou, Zijia Zhang, Linlin Zhang, et al.
Food Chemistry (2021) Vol. 371, pp. 130893-130893
Closed Access | Times Cited: 31
Unique distribution of ellagitannins in ripe strawberry fruit revealed by mass spectrometry imaging
Hirofumi Enomoto
Current Research in Food Science (2021) Vol. 4, pp. 821-828
Open Access | Times Cited: 28
Mass Spectrometry Imaging Spatial Tissue Analysis toward Personalized Medicine
Juliana Pereira Lopes Gonçalves, Christine Bollwein, Kristina Schwamborn
Life (2022) Vol. 12, Iss. 7, pp. 1037-1037
Open Access | Times Cited: 19
Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
Dragica Milosavljević, Vuk Maksimović, J. Milivojević, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2238-2238
Open Access | Times Cited: 11
Deep Learning for Food Image Recognition and Nutrition Analysis Towards Chronic Diseases Monitoring: A Systematic Review
Merieme Mansouri, Samia Benabdellah Chaouni, Said Jai Andaloussi, et al.
SN Computer Science (2023) Vol. 4, Iss. 5
Closed Access | Times Cited: 11
BitterMasS: Predicting Bitterness from Mass Spectra
Evgenii Ziaikin, Edisson Tello, Devin G. Peterson, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10537-10547
Open Access | Times Cited: 4
Novel technical developments in mass spectrometry imaging in 2020: A mini review
Brooke A. Dilmetz, Yea‐Rin Lee, Mark R. Condina, et al.
Analytical Science Advances (2021) Vol. 2, Iss. 3-4, pp. 225-237
Open Access | Times Cited: 23
The application of mass spectrometry imaging in traditional Chinese medicine: a review
Lieyan Huang, Lixing Nie, Zhong Dai, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 16
Filling gaps in animal welfare assessment through metabolomics
Maria Pia Fabrile, Sergio Ghidini, Mauro Conter, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 10
Visualizing the Distribution of Jujube Metabolites at Different Maturity Stages Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging
Dongye Lu, Yang Wu, Junmin Zhang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3795-3795
Open Access | Times Cited: 9
Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications
Si Nhat Nguyen, Pamela Drawbridge, Trust Beta
Cereal Chemistry (2024) Vol. 101, Iss. 5, pp. 903-925
Open Access | Times Cited: 3
Development of a Matrix Sublimation Device with Controllable Crystallization Temperature for MALDI Mass Spectrometry Imaging
Hanyi Xie, Ri Wu, Y.-L. Winnie Hung, et al.
Analytical Chemistry (2021) Vol. 93, Iss. 16, pp. 6342-6347
Closed Access | Times Cited: 22
Mass Spectrometry Imaging of Flavonols and Ellagic Acid Glycosides in Ripe Strawberry Fruit
Hirofumi Enomoto
Molecules (2020) Vol. 25, Iss. 20, pp. 4600-4600
Open Access | Times Cited: 21
Autofocusing MALDI MS imaging of processed food exemplified by the contaminant acrylamide in German gingerbread
Oliver Wittek, Andreas Römpp
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Combined Widely Targeted Metabolomic, Transcriptomic, and Spatial Metabolomic Analysis Reveals the Potential Mechanism of Coloration and Fruit Quality Formation in Actinidia chinensis cv. Hongyang
Jipeng Mao, Zhu Gao, Wang Xiao-ling, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 233-233
Open Access | Times Cited: 2
Mass Spectrometry Imaging for Spatial Chemical Profiling of Vegetative Parts of Plants
Akhila Ajith, Phillip J. Milnes, Giles N. Johnson, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1234-1234
Open Access | Times Cited: 11
Visualizing the Distribution of Lipids in Peanut Seeds by MALDI Mass Spectrometric Imaging
Xin Wang, Yuning Chen, Yue Liu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3888-3888
Open Access | Times Cited: 11
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