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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
Sotirios Kiokias, Charalampos Proestos, Vassiliki Oreopoulou
Foods (2020) Vol. 9, Iss. 4, pp. 534-534
Open Access | Times Cited: 191

Showing 1-25 of 191 citing articles:

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Dunja Šamec, Erna Karalija, Ivana Šola, et al.
Plants (2021) Vol. 10, Iss. 1, pp. 118-118
Open Access | Times Cited: 454
Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases
Priya Chaudhary, Pracheta Janmeda, Anca Oana Docea, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 313
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Andreia Bento‐Silva, Ville Koistinen, Pedro Mena, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1275-1293
Open Access | Times Cited: 165
Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review
Felix Zulhendri, Kavita Chandrasekaran, Magdalena Kowacz, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1360-1360
Open Access | Times Cited: 132
Discovering multifaceted role of vanillic acid beyond flavours: Nutraceutical and therapeutic potential
Jaskiran Kaur, Monica Gulati, Sachin Kumar Singh, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 187-200
Closed Access | Times Cited: 113
Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action
Ashutosh Gupta, Atanas G. Atanasov, Yutong Li, et al.
Pharmacological Research (2022) Vol. 186, pp. 106505-106505
Closed Access | Times Cited: 87
Classification and antioxidant assays of polyphenols: a review
Yuxi Lang, Ningxuan Gao, Zhihuan Zang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 193-204
Open Access | Times Cited: 83
Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods
Danijela Skroza, Vida Šimat, Lucija Vrdoljak, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1784-1784
Open Access | Times Cited: 64
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 23
Phenolic Compounds in Plants
Ab Waheed Wani, Harjinder Kaur, Pallvi Verma, et al.
(2024), pp. 349-388
Closed Access | Times Cited: 16
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 94
Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective
Il-Sup Kim, Cheorl‐Ho Kim, Woong‐Suk Yang
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4054-4054
Open Access | Times Cited: 93
A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections)
Sotirios Kiokias, Vassiliki Oreopoulou
Molecules (2021) Vol. 26, Iss. 17, pp. 5405-5405
Open Access | Times Cited: 58
Biodiesel antioxidants and their impact on the behavior of diesel engines: A comprehensive review
Homa Hosseinzadeh-Bandbafha, Dipesh Kumar, Bhaskar Singh, et al.
Fuel Processing Technology (2022) Vol. 232, pp. 107264-107264
Closed Access | Times Cited: 53
LC–MS/MS Phytochemical Profiling, Antioxidant Activity, and Cytotoxicity of the Ethanolic Extract of Atriplex halimus L. against Breast Cancer Cell Lines: Computational Studies and Experimental Validation
Amine Elbouzidi, Hayat Ouassou, Marouane Aherkou, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 9, pp. 1156-1156
Open Access | Times Cited: 42
The role of dietary antioxidants in type 2 diabetes and neurodegenerative disorders: An assessment of the benefit profile
Munazza Fatima, Ajaz A. Bhat, Sabah Nisar, et al.
Heliyon (2022) Vol. 9, Iss. 1, pp. e12698-e12698
Open Access | Times Cited: 37
The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 27
Impact of Nanomaterials on Plant Secondary Metabolism
Rajendran K. Selvakesavan, Dariusz Kruszka, Preeti Shakya, et al.
Springer eBooks (2023), pp. 133-170
Closed Access | Times Cited: 22
Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding
Xiaoyun Fei, Yuzhong Yan, Lang‐Hong Wang, et al.
Food Research International (2023) Vol. 170, pp. 113000-113000
Closed Access | Times Cited: 22
Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Adelaide Carrara, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 180-180
Open Access | Times Cited: 21
Caffeic Acid, a Polyphenolic Micronutrient Rescues Mice Brains against Aβ-Induced Neurodegeneration and Memory Impairment
Amjad Khan, Jun Sung Park, Min Hwa Kang, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1284-1284
Open Access | Times Cited: 20
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 9
An Insight into the Role of Phenolics in Abiotic Stress Tolerance in Plants: Current Perspective for Sustainable Environment
Anuprita Ray, Somashree Kundu, Shuvendu Shekhar Mohapatra, et al.
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 1, pp. 64-79
Open Access | Times Cited: 8
Synthesis, characterization and performance evaluation of different alkyl chain lengths flame-retardant plasticizers for poly(vinyl chloride) derived from sustainable vanillic acid
Bing-Feng Qian, Huichao Zhu, Pengfei Wang, et al.
European Polymer Journal (2024) Vol. 214, pp. 113154-113154
Closed Access | Times Cited: 7
Eucalyptus torquata seeds: Investigation of phytochemicals profile via LC-MS and its potential cardiopreventive capacity in rats
Amira Tej, Reham Hassan Mekky, María del Mar Contreras, et al.
Food Bioscience (2024) Vol. 59, pp. 103666-103666
Closed Access | Times Cited: 6
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