OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids
G. Ripoll, María Jesús Alcalde Aldea, Anastasio Argüello Henríquez, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 471-471
Open Access | Times Cited: 15
G. Ripoll, María Jesús Alcalde Aldea, Anastasio Argüello Henríquez, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 471-471
Open Access | Times Cited: 15
Showing 15 citing articles:
Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review
Peter Watkins, Jerad R Jaborek, Fei Teng, et al.
Small Ruminant Research (2021) Vol. 200, pp. 106398-106398
Open Access | Times Cited: 65
Peter Watkins, Jerad R Jaborek, Fei Teng, et al.
Small Ruminant Research (2021) Vol. 200, pp. 106398-106398
Open Access | Times Cited: 65
Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field
Nthanda Chimwemwe Amini, Taketo Obitsu, T. Sugino, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Nthanda Chimwemwe Amini, Taketo Obitsu, T. Sugino, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Monomethyl branched-chain fatty acids—a pearl dropped in the ocean
Yuan He, Jingnan Lei, Shuang Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9045-9057
Closed Access | Times Cited: 7
Yuan He, Jingnan Lei, Shuang Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9045-9057
Closed Access | Times Cited: 7
Impact of 4-alkyl branched-chain fatty acids on goaty-odor olfactory perception and their perceptual interactions in Yunnan goat milk cake
Huaixiang Tian, Yan Jing, Xuefeng Sun, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1649-1658
Closed Access | Times Cited: 5
Huaixiang Tian, Yan Jing, Xuefeng Sun, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1649-1658
Closed Access | Times Cited: 5
Screening of key miRNAs related with the differentiation of subcutaneous adipocytes and the validation of miR-133a-3p functional significance in goats
Xin Li, Hao Zhang, Yong Wang, et al.
Animal Bioscience (2022) Vol. 36, Iss. 1, pp. 144-155
Open Access | Times Cited: 4
Xin Li, Hao Zhang, Yong Wang, et al.
Animal Bioscience (2022) Vol. 36, Iss. 1, pp. 144-155
Open Access | Times Cited: 4
Effects of grass- and concentrate-based finishing systems on the quality of meat from the
Marco Acciaro, M. Decandia, V. Giovanetti, et al.
Animal Production Science (2021) Vol. 61, Iss. 8, pp. 807-820
Closed Access | Times Cited: 4
Marco Acciaro, M. Decandia, V. Giovanetti, et al.
Animal Production Science (2021) Vol. 61, Iss. 8, pp. 807-820
Closed Access | Times Cited: 4
The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk
Lina Laučienė
Mljekarstvo/Mljekarstvo.com (2021) Vol. 72, Iss. 1, pp. 33-42
Open Access | Times Cited: 4
Lina Laučienė
Mljekarstvo/Mljekarstvo.com (2021) Vol. 72, Iss. 1, pp. 33-42
Open Access | Times Cited: 4
Efecto del manejo alimenticio en cabritos lactantes de raza Payoya sobre las concentraciones del retinol en la grasa y calidad de la carne
Mercedes Roncero-Díaz, B. Panea, María de Guía-Cordoba, et al.
Informacion Tecnica Economica Agraria (2024)
Open Access
Mercedes Roncero-Díaz, B. Panea, María de Guía-Cordoba, et al.
Informacion Tecnica Economica Agraria (2024)
Open Access
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
Lia Vasconcelos, Luís G. Dias, Ana Leite, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1581-1581
Open Access
Lia Vasconcelos, Luís G. Dias, Ana Leite, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1581-1581
Open Access
Integrated Lipidomics and Metabolomics Analyses Reveal Changes in Flavour Characterization of Cashmere Goats and Tan Sheep Meat
Ju Zhang, Shuang Pang, Ge Yan, et al.
(2024)
Closed Access
Ju Zhang, Shuang Pang, Ge Yan, et al.
(2024)
Closed Access
Unveiling the microbial metabolites in ruminant milk for medicinal purposes
Qianchi Jia, Tongling Yang, Fan Chang, et al.
Food Frontiers (2024)
Open Access
Qianchi Jia, Tongling Yang, Fan Chang, et al.
Food Frontiers (2024)
Open Access
Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids
Mercedes Roncero-Díaz, B. Panea, Maria de Guı́a Córdoba, et al.
Animals (2022) Vol. 12, Iss. 1, pp. 104-104
Open Access | Times Cited: 2
Mercedes Roncero-Díaz, B. Panea, Maria de Guı́a Córdoba, et al.
Animals (2022) Vol. 12, Iss. 1, pp. 104-104
Open Access | Times Cited: 2
Growth rate, meat quality and fatty acids composition of “Agnello di Sardegna” PGI light lambs
Marco Acciaro
Agricultural Research & Technology Open Access Journal (2020) Vol. 25, Iss. 3
Open Access | Times Cited: 2
Marco Acciaro
Agricultural Research & Technology Open Access Journal (2020) Vol. 25, Iss. 3
Open Access | Times Cited: 2
Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds
G. Ripoll, María Jesús Alcalde Aldea, Anastasio Argüello Henríquez, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3300-3300
Open Access | Times Cited: 1
G. Ripoll, María Jesús Alcalde Aldea, Anastasio Argüello Henríquez, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3300-3300
Open Access | Times Cited: 1
Impact of Pre-Mortem Factors on Meat Quality: An Update
Gen Kaneko
Foods (2021) Vol. 10, Iss. 11, pp. 2749-2749
Open Access | Times Cited: 1
Gen Kaneko
Foods (2021) Vol. 10, Iss. 11, pp. 2749-2749
Open Access | Times Cited: 1
