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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)
Biancamaria Senizza, Gabriele Rocchetti, Murat Ali Okur, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 457-457
Open Access | Times Cited: 20

Showing 20 citing articles:

Comprehensive GC-MS Characterization and Histochemical Assessment of Various Parts of Three Colchicum Species from Bulgarian Flora
Ivayla Dincheva, Ilian Badjakov, Vasil Georgiev, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 270-270
Open Access | Times Cited: 1
Phytochemical Analysis and Anti-Inflammatory Activity of Different Ethanolic Phyto-Extracts of Artemisia annua L.
Giulia Abate, Leilei Zhang, Mariachiara Pucci, et al.
Biomolecules (2021) Vol. 11, Iss. 7, pp. 975-975
Open Access | Times Cited: 73
Functional constituents of Colchicum lingulatum Boiss. & Spruner subsp. Rigescens K. Perss. Extracts and their biological activities with different perspectives
Sakina Yagi, Gökhan Zengin, Omayma A. Eldahshan, et al.
Food Bioscience (2024) Vol. 60, pp. 104496-104496
Closed Access | Times Cited: 13
Phytochemical and medicinal profiling of Russula vinosa Lindbl (RVL) using multiomics techniques
Hongwei Chen, Hailin Zhou, Zhiyong She, et al.
LWT (2024) Vol. 192, pp. 115723-115723
Open Access | Times Cited: 7
A comprehensive review of conventional and non-conventional solvent extraction techniques
Dhvani Goti, Sumita Dasgupta
Journal of Pharmacognosy and Phytochemistry (2023) Vol. 12, Iss. 3, pp. 202-211
Open Access | Times Cited: 11
Isorhamnetin as a promising natural bioactive flavonoid: in vitro assessment of its antifungal property
Tuba Ünver
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 1, pp. 54-61
Open Access | Times Cited: 3
Chemical constituents from Colchicum palaestinum (Baker) C. Archer with the assessment of its antioxidant, wound scratch, and tyrosinase repressive potential
Mostafa A. Asmaey, Maha M. Salem, Mahmoud Emam, et al.
South African Journal of Botany (2023) Vol. 157, pp. 209-218
Closed Access | Times Cited: 8
The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties
Biancamaria Senizza, Gabriele Rocchetti, Kouadio Ibrahime Sinan, et al.
Food Bioscience (2021) Vol. 41, pp. 100974-100974
Closed Access | Times Cited: 19
The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce
Leilei Zhang, Erika Martinelli, Biancamaria Senizza, et al.
Plants (2021) Vol. 10, Iss. 7, pp. 1457-1457
Open Access | Times Cited: 15
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food
Gökhan Zengin, Mohamad Fawzi Mahomoodally, Gabriele Rocchetti, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 705-705
Open Access | Times Cited: 12
Screening of antimicrobial, antioxidant, antidiabetic activities, anatomical and morphological properties of Colchicum speciosum Steven (Colchicaceae)
Songül Karakaya, Gamze Göğer, Gülnur Ekşi Bona, et al.
PROTOPLASMA (2022) Vol. 259, Iss. 6, pp. 1493-1506
Closed Access | Times Cited: 6
Plant Metabolomics as a Tool for Detecting Adulterants in Edible Plant: A Case Study of Allium ursinum
Stefan Ivanović, Katarina Simić, Stefan Lekić, et al.
Metabolites (2022) Vol. 12, Iss. 9, pp. 849-849
Open Access | Times Cited: 5
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio, Monica Gallo
Foods (2020) Vol. 9, Iss. 9, pp. 1296-1296
Open Access | Times Cited: 6
Responses of Colchicum speciosum L. populations to conventional and nano-fertilizers of nitrogen through changes in morphological and biochemical attributes
Masoud BABAIE NAEIJ, Maryam PEYVANDI, Hossein ABBASPOUR, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 1, pp. 12827-12827
Open Access | Times Cited: 2
FIRST RECORD OF COLCHICUM TRIPHYLLUM (COLCHICACEAE) FROM HIGH ALTITUDE IN NORTHEASTERN ALGERIA
Abdenour Kheloufi
Acta Horti Botanici Bucurestiensis (2024) Vol. 49, Iss. 1/2023, pp. 17-24
Open Access
Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds
Inmaculada Criado-Navarro, Francisco Barba-Palomeque, P. M. Pérez-Juan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3724-3724
Open Access
A UHPLC-QTOF-MS screening provides new insights into the phytochemical composition and biological properties of six Consolida species from Turkey
Gabriele Rocchetti, Gökhan Zengin, Yavuz Selim Çakmak, et al.
Industrial Crops and Products (2020) Vol. 158, pp. 112966-112966
Closed Access | Times Cited: 3
Antiproliferative and antioxidant potential of methanol extracts of aerial parts of Colchicum boissieri and Colchicum balansae
Mehlika Alper
International Journal of Secondary Metabolite (2022) Vol. 9, Iss. 2, pp. 149-157
Open Access | Times Cited: 2
Elicitor-induced production of aervine in adventitious shoot cultures of Aerva lanata (L.) Juss. Ex Schult. and its biological applications
Selvakumar Boobalan, Desingu Kamalanathan
In Vitro Cellular & Developmental Biology - Plant (2022) Vol. 58, Iss. 6, pp. 972-988
Closed Access | Times Cited: 1
Cholesterol lowering activity of homoeopathic preparations of Colchicum autumnale – An in vitro study
T Nithya, Mansoor Ali, Sheeba Veluthoor, et al.
Indian Journal of Research in Homoeopathy (2022) Vol. 16, Iss. 3
Open Access | Times Cited: 1
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