OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties
Fengqi Yang, Won Yong Cho, Nayeon Lee, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 334-334
Open Access | Times Cited: 9
Fengqi Yang, Won Yong Cho, Nayeon Lee, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 334-334
Open Access | Times Cited: 9
Showing 9 citing articles:
A protective effect of curcumin on cardiovascular oxidative stress indicators in systemic inflammation induced by lipopolysaccharide in rats
Somaieh Ahmadabady, Farimah Beheshti, Fatemeh Shahidpour, et al.
Biochemistry and Biophysics Reports (2021) Vol. 25, pp. 100908-100908
Open Access | Times Cited: 33
Somaieh Ahmadabady, Farimah Beheshti, Fatemeh Shahidpour, et al.
Biochemistry and Biophysics Reports (2021) Vol. 25, pp. 100908-100908
Open Access | Times Cited: 33
Chemical, technological, instrumental, microstructural, oxidative and sensory properties of emulsified sausages formulated with microparticulated whey protein to substitute animal fat
Burcu Öztürk, Müge Urgu-Öztürk, Meltem Serdaroğlu, et al.
Meat Science (2021) Vol. 184, pp. 108672-108672
Closed Access | Times Cited: 33
Burcu Öztürk, Müge Urgu-Öztürk, Meltem Serdaroğlu, et al.
Meat Science (2021) Vol. 184, pp. 108672-108672
Closed Access | Times Cited: 33
Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
Berik Idyryshev, Алмагуль Нургазезовна Нургазезова, Максим Ребезов, et al.
OnLine Journal of Biological Sciences (2022) Vol. 22, Iss. 3, pp. 375-387
Open Access | Times Cited: 7
Berik Idyryshev, Алмагуль Нургазезовна Нургазезова, Максим Ребезов, et al.
OnLine Journal of Biological Sciences (2022) Vol. 22, Iss. 3, pp. 375-387
Open Access | Times Cited: 7
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties
Fengqi Yang, Won Yong Cho, Han Geuk Seo, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 993-993
Open Access | Times Cited: 9
Fengqi Yang, Won Yong Cho, Han Geuk Seo, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 993-993
Open Access | Times Cited: 9
Evaluation of Physicochemical Properties of Chicken Sausages containing Whey Protein Isolate and Guar Gum
Nur Hamizah Hamid, Namasivayam Navaranjan
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 2
Open Access
Nur Hamizah Hamid, Namasivayam Navaranjan
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 2
Open Access
Effect of non-meat proteins on storage characteristics and amino acid composition of pork emulsified sausages
Sang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1069-1079
Open Access
Sang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1069-1079
Open Access
Effects of Boswellia serrata resin on central nervous system: a mini review
Narges Marefati, Safoura Khamse, Somaieh Mansouri, et al.
Physiology and Pharmacology (2021) Vol. 25, Iss. 4, pp. 288-295
Open Access | Times Cited: 5
Narges Marefati, Safoura Khamse, Somaieh Mansouri, et al.
Physiology and Pharmacology (2021) Vol. 25, Iss. 4, pp. 288-295
Open Access | Times Cited: 5
Antihiperglucémico, antihiperlipidémico y cicatrización de heridas de Boswellia serrata en ratas diabéticas inducidas experimentalmente
Abdolrasoul Namjou, Hojjat Rouhi-Broujeni
Abanico veterinario (2020) Vol. 10
Open Access | Times Cited: 3
Abdolrasoul Namjou, Hojjat Rouhi-Broujeni
Abanico veterinario (2020) Vol. 10
Open Access | Times Cited: 3
SORO DE LEITE NA PRODUÇÃO DE PRODUTOS CÁRNEOS
Verônica Freire Queiroz, Ana Thaís Campos de Oliveira, Ana Paula Ferreira de Almeida, et al.
(2021)
Open Access
Verônica Freire Queiroz, Ana Thaís Campos de Oliveira, Ana Paula Ferreira de Almeida, et al.
(2021)
Open Access
