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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
Zorana Miloradović, Nemanja Kljajevic, Jelena Miočinović, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 283-283
Open Access | Times Cited: 15

Showing 15 citing articles:

Rennet coagulation of heated milk: A review
Michel Britten, Hélène J. Giroux
International Dairy Journal (2021) Vol. 124, pp. 105179-105179
Closed Access | Times Cited: 47
Effect of high-temperature treatment of milk and whey protein denaturation on the properties of rennet–curd cheese: A review
Timothy P. Guinee
International Dairy Journal (2021) Vol. 121, pp. 105095-105095
Open Access | Times Cited: 37
Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species
Siqi Li, Zheng Pan, Aiqian Ye, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107465-107465
Closed Access | Times Cited: 28
Monitoring of milk rennet coagulation: chemical and physical perspective using Raman spectroscopy
Leonardo Sibono, Stefania Tronci, Martin A.B. Hedegaard, et al.
Applied Food Research (2025), pp. 100701-100701
Open Access
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
Wenjuan Hou, Xuli Ma, Zhongna Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107084-107084
Open Access | Times Cited: 3
Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1611-1625
Open Access | Times Cited: 6
Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature
Marina Hovjecki, Zorana Miloradović, Irena Barukčić, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 291-291
Open Access | Times Cited: 8
Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels
María Alejandra Castañeda Muñoz, Domingo Fernández, J.M. Fresno, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2314-2325
Open Access | Times Cited: 4
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
Zorana Miloradović, Nikola Tomić, Nemanja Kljajevic, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1116-1116
Open Access | Times Cited: 10
Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
Zorana Miloradović, Marina Hovjecki, Milica Mirković, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Heat treatment of milk protein concentrates affects enzymatic coagulation properties
François Martin, Jeehyun Lee, Luisa Azevedo-Scudeller, et al.
Food Research International (2022) Vol. 162, pp. 112030-112030
Open Access | Times Cited: 5
Heat treatment of goat milk – A review
Golfo Moatsou
International Dairy Journal (2022) Vol. 139, pp. 105569-105569
Closed Access | Times Cited: 5
Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk
Golfo Moatsou, Ekaterini Moschopoulou, Evangelia Zoidou, et al.
Dairy (2021) Vol. 2, Iss. 3, pp. 410-421
Open Access | Times Cited: 6
Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels
Shweta Rathee, Ankur Ojha, Kshitij RB Singh, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19890-e19890
Open Access | Times Cited: 2
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
J. Caballero-Villalobos, Ana Isabel Garzón Sigler, Elena Angón, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 900-900
Open Access
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