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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
Miguel Ángel Rincón‐Cervera, Valeria González‐Barriga, Jaime Romero, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 233-233
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Nutritional Indices for Assessing Fatty Acids: A Mini-Review
Jiapeng Chen, Hongbing Liu
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5695-5695
Open Access | Times Cited: 687
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies
M.D. Suárez, M. I. Sáez-Casado, T.F. Martı́nez, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1097-1097
Open Access | Times Cited: 11
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 10
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
Karsoon Tan, Hongkuan Zhang, Shengkang Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 25, pp. 6990-7014
Closed Access | Times Cited: 49
Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods
Chiamaka Linda Mgbechidinma, Zheng Gang, Elnalee Buyagao Baguya, et al.
Environmental Engineering Research (2022) Vol. 28, Iss. 2, pp. 220034
Open Access | Times Cited: 37
Lipid Profile, Antioxidant and Antihypertensive Activity, and Computational Molecular Docking of Diatom Fatty Acids as ACE Inhibitors
Jeeraporn Pekkoh, Kittiya Phinyo, Theera Thurakit, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 186-186
Open Access | Times Cited: 30
Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils
Magdalena Wirkowska‐Wojdyła, Ewa Ostrowska‐Ligęza, Agata Górska, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1867-1867
Open Access | Times Cited: 6
Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications
Alessandro Colletti, Giancarlo Cravotto, Valentina Citi, et al.
Marine Drugs (2021) Vol. 19, Iss. 6, pp. 306-306
Open Access | Times Cited: 35
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 13
Marine-derived bioactive compounds for neuropathic pain: pharmacology and therapeutic potential
Swapnil Mishra, Yogesh Mishra, Ashutosh Kumar
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Unraveling the seasonal, habitat, and dietary influences on the fatty acid quality of fishes of the Vembanad Kol Wetland, the largest RAMSAR region on the south-west coast of India
G. Vineetha, Kusum Komal Karati, R Parvathy, et al.
Regional Studies in Marine Science (2025), pp. 104020-104020
Closed Access
Exploitation of the Nutraceutical Potential of the Infesting Seaweed Chaetomorpha linum as a Yellow Mealworms’ Feed: Focus on Nutrients and Antioxidant Activity
Annalaura Brai, Edoardo Brogi, Franca Tarchi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 325-325
Open Access
Photobiota of the Tropical Red Sea: Fatty Acid Profile Analysis and Nutritional Quality Assessments
Sarah A. Gozai-Alghamdi, Samir M. Aljbour, Sapta Priyana Amin, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 621-621
Open Access
Fatty acid profile of newly extruded embryos of brown crab (Cancer pagurus) and potential value of their lipids for human consumption
Simão Maia, Felisa Rey, M. Rosário Domingues, et al.
Applied Food Research (2025), pp. 100773-100773
Open Access
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes
Sussi López-Puebla, María Fernanda Arias‐Santé, Jaime Romero, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 104-104
Open Access
Effects of Various Natural Diets on Gonad Development, Roe Quality, and Intestinal Microbiota of the Purple Sea Urchin (Heliocidaris crassispina)
Zhiyuan Wang, Guodong Wang, Hui Ge, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Egg- and seashell waste as calcium source in juvenile land snail feed ( Cornu aspersum Müller, 1774). 2. Proximate fatty acid and amino acid compositions and nutritional quality indices
Seval Dernekbaşı, Meryem Yeşim Çelik, Merve Sarıipek, et al.
Molluscan Research (2025), pp. 1-12
Closed Access
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits
Barış Karslı
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104105-104105
Closed Access | Times Cited: 31
Optimizing fatty acid composition and nutritional profile of palm oil-based blends for improved functional properties
V. Prathap, Praduman Yadav, K. Manorama, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Marine lipids as a source of high-quality fatty acids and antioxidants
M. Cretton, Gabriela Malanga, Tania Mazzuca Sobczuk, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 4941-4964
Closed Access | Times Cited: 17
Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review
Nurmaryam Aini Hashim, Siti Kholijah Abdul Mudalip, Siti Zubaidah Sulaiman, et al.
Materials Today Proceedings (2021) Vol. 42, pp. 222-228
Closed Access | Times Cited: 21
Red Cusk-Eel (Genypterus chilensis) Gut Microbiota Description of Wild and Aquaculture Specimens
Jaime Romero, Osmán Díaz, Claudio D. Miranda, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 105-105
Open Access | Times Cited: 14
Nutritional profile of the land snail Cyclophorus saturnus, a rich-in-nutrients food item from Thailand
Supap Nontasan, Rachanee Nammatra, Eakapol Wangkahart
Heliyon (2023) Vol. 9, Iss. 6, pp. e17020-e17020
Open Access | Times Cited: 8
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods
Vincenzo Nava, Vincenzo Lo Turco, Patrizia Licata, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2631-2631
Open Access | Times Cited: 8
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy
Francesca Barchiesi, Raffaella Branciari, Mario Latini, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1720-1720
Open Access | Times Cited: 23
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