OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder
Karen Alissa, Y.-C. Hung, Chih‐Yao Hou, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 139-139
Open Access | Times Cited: 20
Karen Alissa, Y.-C. Hung, Chih‐Yao Hou, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 139-139
Open Access | Times Cited: 20
Showing 20 citing articles:
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications
Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, et al.
Food Chemistry X (2022) Vol. 16, pp. 100507-100507
Open Access | Times Cited: 65
Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, et al.
Food Chemistry X (2022) Vol. 16, pp. 100507-100507
Open Access | Times Cited: 65
Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts
Minerva Cristina García Vargas, María del Mar Contreras, Eulógio Castro
Applied Sciences (2020) Vol. 10, Iss. 22, pp. 8195-8195
Open Access | Times Cited: 60
Minerva Cristina García Vargas, María del Mar Contreras, Eulógio Castro
Applied Sciences (2020) Vol. 10, Iss. 22, pp. 8195-8195
Open Access | Times Cited: 60
Avocado Waste Biorefinery: Towards Sustainable Development
Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, et al.
Recycling (2023) Vol. 8, Iss. 5, pp. 81-81
Open Access | Times Cited: 15
Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, et al.
Recycling (2023) Vol. 8, Iss. 5, pp. 81-81
Open Access | Times Cited: 15
Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute
Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, et al.
Applied Food Research (2025), pp. 100695-100695
Open Access
Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, et al.
Applied Food Research (2025), pp. 100695-100695
Open Access
Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cell
Guadalupe Loarca‐Piña, J. Núñez, Minerva Ramos‐Gómez, et al.
Food Research International (2025) Vol. 202, pp. 115705-115705
Closed Access
Guadalupe Loarca‐Piña, J. Núñez, Minerva Ramos‐Gómez, et al.
Food Research International (2025) Vol. 202, pp. 115705-115705
Closed Access
Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion
Vanessa Sánchez-Quezada, Marcela Gaytán‐Martínez, Isidra Recio, et al.
Food Chemistry (2023) Vol. 421, pp. 136118-136118
Open Access | Times Cited: 12
Vanessa Sánchez-Quezada, Marcela Gaytán‐Martínez, Isidra Recio, et al.
Food Chemistry (2023) Vol. 421, pp. 136118-136118
Open Access | Times Cited: 12
A comprehensive review on carrot (Daucus carota L.): the effect of different drying methods on nutritional properties and its processing as value-added foods
Shivani Motegaonkar, Amar Shankar, Humeera Tazeen, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 667-688
Open Access | Times Cited: 4
Shivani Motegaonkar, Amar Shankar, Humeera Tazeen, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 667-688
Open Access | Times Cited: 4
Antibacterial Potential by Rupture Membrane and Antioxidant Capacity of Purified Phenolic Fractions of Persea americana Leaf Extract
Laura María Solis-Salas, Crystel Aleyvick Sierra‐Rivera, Luis E. Cobos‐Puc, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 508-508
Open Access | Times Cited: 25
Laura María Solis-Salas, Crystel Aleyvick Sierra‐Rivera, Luis E. Cobos‐Puc, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 508-508
Open Access | Times Cited: 25
Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review
Marija Banožić, Jelena Vladić, Ines Banjari, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1953-1985
Closed Access | Times Cited: 25
Marija Banožić, Jelena Vladić, Ines Banjari, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1953-1985
Closed Access | Times Cited: 25
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder
Andreea Pușcaș, Anda E. Tanislav, Romina Alina Marc, et al.
Plants (2022) Vol. 11, Iss. 8, pp. 1083-1083
Open Access | Times Cited: 17
Andreea Pușcaș, Anda E. Tanislav, Romina Alina Marc, et al.
Plants (2022) Vol. 11, Iss. 8, pp. 1083-1083
Open Access | Times Cited: 17
Bioaccessibility of bioactive compounds present in Persea americana Mill. seed ingredient during oral-gastric digestion with antibacterial capacity against Helicobacter pylori
Vanessa Sánchez-Quezada, Norma Velázquez‐Guadarrama, Sandra Mendoza-Elizalde, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118259-118259
Closed Access | Times Cited: 2
Vanessa Sánchez-Quezada, Norma Velázquez‐Guadarrama, Sandra Mendoza-Elizalde, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118259-118259
Closed Access | Times Cited: 2
Advancements in spray drying, part I: From critical factors to variegated applications
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State
Vanessa Sánchez-Quezada, Rocio Campos‐Vega, Guadalupe Loarca‐Piña
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 3, pp. 311-318
Closed Access | Times Cited: 18
Vanessa Sánchez-Quezada, Rocio Campos‐Vega, Guadalupe Loarca‐Piña
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 3, pp. 311-318
Closed Access | Times Cited: 18
The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
Long‐Teng Hu, Elnur Elam, Zhi‐Jing Ni, et al.
Food Chemistry X (2021) Vol. 12, pp. 100148-100148
Open Access | Times Cited: 16
Long‐Teng Hu, Elnur Elam, Zhi‐Jing Ni, et al.
Food Chemistry X (2021) Vol. 12, pp. 100148-100148
Open Access | Times Cited: 16
Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4794-4806
Closed Access | Times Cited: 1
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4794-4806
Closed Access | Times Cited: 1
Biotechnological applications of avocado seed
Jorge A. Mejía‐Barajas
Mexican Journal of Biotechnology (2020) Vol. 5, Iss. 3, pp. 33-70
Open Access | Times Cited: 9
Jorge A. Mejía‐Barajas
Mexican Journal of Biotechnology (2020) Vol. 5, Iss. 3, pp. 33-70
Open Access | Times Cited: 9
Avocado (Persea Americana) Wastes: Chemical Composition, Biological Activities and Industrial Applications
Natascha Cheikhyoussef, Ahmad Cheikhyoussef
Springer eBooks (2022), pp. 699-719
Closed Access | Times Cited: 4
Natascha Cheikhyoussef, Ahmad Cheikhyoussef
Springer eBooks (2022), pp. 699-719
Closed Access | Times Cited: 4
Bioaccessibility of Bioactive Compounds Present in Avocado (Persea Americana Mill.) Seed Ingredient During Oral-Gastric Digestion with Antibacterial Capacity Against Helicobacter Pylori
Vanessa Sánchez-Quezada, Norma Velázquez‐Guadarrama, Sandra Mendoza-Elizalde, et al.
(2024)
Closed Access
Vanessa Sánchez-Quezada, Norma Velázquez‐Guadarrama, Sandra Mendoza-Elizalde, et al.
(2024)
Closed Access
Removal of fluoroquinolone antibiotic and sulfonated dye by functionalized Persea americana seed powder: Appraisal on phase transfer kinetics, equilibrium, economics, and applications in rural settings
Tarini Prasad Sahoo, Gopi Satasiya, Pareshkumar G. Moradeeya, et al.
Environmental Research (2024) Vol. 261, pp. 119727-119727
Closed Access
Tarini Prasad Sahoo, Gopi Satasiya, Pareshkumar G. Moradeeya, et al.
Environmental Research (2024) Vol. 261, pp. 119727-119727
Closed Access
ANALISIS STRATEGI MARKETING DAN PENERIMAAN PASAR PADA PRODUK BIJI ALPUKAT “ALPUKATUIL”
Prasetyon Sepsi Winarno, Muhammad Agil Imawan, Irra Chrisyanti Dewi
Jurnal Ilmiah Manajemen Ekonomi & Akuntansi (MEA) (2022) Vol. 6, Iss. 3, pp. 240-252
Open Access
Prasetyon Sepsi Winarno, Muhammad Agil Imawan, Irra Chrisyanti Dewi
Jurnal Ilmiah Manajemen Ekonomi & Akuntansi (MEA) (2022) Vol. 6, Iss. 3, pp. 240-252
Open Access
