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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 2, pp. 137-137
Open Access | Times Cited: 502

Showing 1-25 of 502 citing articles:

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 216
An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis
Mohammed A. El‐Magd, Ali B. Jebur, Wenyi Kang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 91-102
Closed Access | Times Cited: 193
Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn‐Król, et al.
Microorganisms (2020) Vol. 8, Iss. 6, pp. 952-952
Open Access | Times Cited: 166
Application of ozone for degradation of mycotoxins in food: A review
L. Afsah‐Hejri, Parvaneh Hajeb, Reza Ehsani
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1777-1808
Open Access | Times Cited: 164
Advances in Analysis and Detection of Major Mycotoxins in Foods
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 4, pp. 518-518
Open Access | Times Cited: 149
Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Sarah O. Nwozo, et al.
Toxins (2022) Vol. 14, Iss. 3, pp. 167-167
Open Access | Times Cited: 128
Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing
Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2202-2202
Open Access | Times Cited: 114
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review
Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, et al.
Toxins (2021) Vol. 13, Iss. 2, pp. 92-92
Open Access | Times Cited: 110
Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review
M Polák, Beata Paszczyk
Molecules (2021) Vol. 26, Iss. 2, pp. 454-454
Open Access | Times Cited: 102
Nutritional impact of mycotoxins in food animal production and strategies for mitigation
Ran Xu, Elijah G. Kiarie, Alexandros Yiannikouris, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 70
Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases
Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8489-8510
Closed Access | Times Cited: 69
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets
Jianmei Yu, Ivana Ramos Pedroso
Toxins (2023) Vol. 15, Iss. 8, pp. 480-480
Open Access | Times Cited: 55
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 43
Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study
Diana I. Meira, Ana I. Barbosa, Joel Borges, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6318-6360
Open Access | Times Cited: 39
Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 22
Mycotoxins detection in food samples through lateral flow assays (LFAs)–An update for status and prospect
Poorya Sadeghi, Hessamaddin Sohrabi, Mir Reza Majidi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117722-117722
Open Access | Times Cited: 16
Cold plasma: A success road to mycotoxins mitigation and food value edition
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138378-138378
Closed Access | Times Cited: 13
Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction
Elżbieta Mielniczuk, Barbara Skwaryło-Bednarz
Agronomy (2020) Vol. 10, Iss. 4, pp. 509-509
Open Access | Times Cited: 130
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, et al.
Food and Chemical Toxicology (2021) Vol. 148, pp. 111976-111976
Open Access | Times Cited: 96
Mycotoxins in food, recent development in food analysis and future challenges; a review
Shahzad Zafar Iqbal
Current Opinion in Food Science (2021) Vol. 42, pp. 237-247
Closed Access | Times Cited: 93
Impact of Mycotoxins on Animals’ Oxidative Status
Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 214-214
Open Access | Times Cited: 87
Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum
Boqiang Li, Yong Chen, Zhanquan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3416-3438
Open Access | Times Cited: 85
Probiotics as a biological detoxification tool of food chemical contamination: A review
Paulina Średnicka, Edyta Juszczuk‐Kubiak, Michał Wójcicki, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112306-112306
Open Access | Times Cited: 83
Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update
Giuseppe Conte, Marco Fontanelli, Francesca Galli, et al.
Toxins (2020) Vol. 12, Iss. 8, pp. 486-486
Open Access | Times Cited: 80
Possibilities for the Biological Control of Mycotoxins in Food and Feed
Ksenija Nešić, Kristina Habschied, Krešimir Mastanjević
Toxins (2021) Vol. 13, Iss. 3, pp. 198-198
Open Access | Times Cited: 80
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