OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils
Carmen C. Licón, Armando Moro, Celia M. Librán, et al.
Foods (2020) Vol. 9, Iss. 1, pp. 35-35
Open Access | Times Cited: 30
Carmen C. Licón, Armando Moro, Celia M. Librán, et al.
Foods (2020) Vol. 9, Iss. 1, pp. 35-35
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Combination of essential oils in dairy products: A review of their functions and potential benefits
Abhay Prakash Mishra, Hari Prasad Devkota, Manisha Nigam, et al.
LWT (2020) Vol. 133, pp. 110116-110116
Closed Access | Times Cited: 75
Abhay Prakash Mishra, Hari Prasad Devkota, Manisha Nigam, et al.
LWT (2020) Vol. 133, pp. 110116-110116
Closed Access | Times Cited: 75
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Stamatia Christaki, Thomas Moschakis, Anastasia Kyriakoudi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 264-278
Closed Access | Times Cited: 55
Stamatia Christaki, Thomas Moschakis, Anastasia Kyriakoudi, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 264-278
Closed Access | Times Cited: 55
Natural preservatives for dairy products
Rezvan Pourahmad, Elahesadat Hosseini, Fatemehsadat Mirmohammadmakki
Elsevier eBooks (2025), pp. 221-249
Closed Access
Rezvan Pourahmad, Elahesadat Hosseini, Fatemehsadat Mirmohammadmakki
Elsevier eBooks (2025), pp. 221-249
Closed Access
Natural Preservatives from Plant in Cheese Making
Mena Ritota, Pamela Manzi
Animals (2020) Vol. 10, Iss. 4, pp. 749-749
Open Access | Times Cited: 59
Mena Ritota, Pamela Manzi
Animals (2020) Vol. 10, Iss. 4, pp. 749-749
Open Access | Times Cited: 59
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Estefânia Júlia Dierings de Souza, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 1, pp. 1-27
Closed Access | Times Cited: 50
Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Estefânia Júlia Dierings de Souza, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 1, pp. 1-27
Closed Access | Times Cited: 50
Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry
Micaela Guidotti Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1504-1504
Open Access | Times Cited: 34
Micaela Guidotti Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1504-1504
Open Access | Times Cited: 34
Biological control of pathogens in artisanal cheeses
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez, et al.
International Dairy Journal (2023) Vol. 140, pp. 105612-105612
Closed Access | Times Cited: 14
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez, et al.
International Dairy Journal (2023) Vol. 140, pp. 105612-105612
Closed Access | Times Cited: 14
Scientific Research in Ecuador: A Bibliometric Analysis
Gricelda Herrera-Franco, Néstor Montalván-Burbano, Carlos Mora-Frank, et al.
Publications (2021) Vol. 9, Iss. 4, pp. 55-55
Open Access | Times Cited: 34
Gricelda Herrera-Franco, Néstor Montalván-Burbano, Carlos Mora-Frank, et al.
Publications (2021) Vol. 9, Iss. 4, pp. 55-55
Open Access | Times Cited: 34
Chemical composition, antibiofilm activities of Tunisian spices essential oils and combinatorial effect against Staphylococcus epidermidis biofilm
Marwa Jardak, Sami Mnif, Rayda Ben Ayed, et al.
LWT (2020) Vol. 140, pp. 110691-110691
Closed Access | Times Cited: 31
Marwa Jardak, Sami Mnif, Rayda Ben Ayed, et al.
LWT (2020) Vol. 140, pp. 110691-110691
Closed Access | Times Cited: 31
Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalisL.) and its preparations
Vladimir Vukić, Dajana Vukić, Branimir Pavlić, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3348-3356
Closed Access | Times Cited: 9
Vladimir Vukić, Dajana Vukić, Branimir Pavlić, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3348-3356
Closed Access | Times Cited: 9
Antimicrobial activity of Melissa officinalis and its potential use in food preservation
Filomena Carvalho, Ana Paula Duarte, Susana Ferreira
Food Bioscience (2021) Vol. 44, pp. 101437-101437
Closed Access | Times Cited: 22
Filomena Carvalho, Ana Paula Duarte, Susana Ferreira
Food Bioscience (2021) Vol. 44, pp. 101437-101437
Closed Access | Times Cited: 22
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 15
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 15
A carotenoid cleavage dioxygenase 4 from Paulownia tomentosa determines visual and aroma signals in flowers
Lucía Morote, Ángela Rubio‐Moraga, Alberto José López‐Jimenez, et al.
Plant Science (2023) Vol. 329, pp. 111609-111609
Open Access | Times Cited: 5
Lucía Morote, Ángela Rubio‐Moraga, Alberto José López‐Jimenez, et al.
Plant Science (2023) Vol. 329, pp. 111609-111609
Open Access | Times Cited: 5
APPLICATION OF DILL ESSENTIAL OIL AS ADDITIVE TO BULGARIAN YOGHURT
Milen Dimov, Ira Taneva Dimitrova, Zlatin Zlatev
Journal of Chemical Technology and Metallurgy (2024) Vol. 59, Iss. 1, pp. 53-60
Open Access | Times Cited: 1
Milen Dimov, Ira Taneva Dimitrova, Zlatin Zlatev
Journal of Chemical Technology and Metallurgy (2024) Vol. 59, Iss. 1, pp. 53-60
Open Access | Times Cited: 1
Antioxidants from aromatic herbs in food preservation
Mourtzinos Ioannis, Stratakos Alexandros, E Kakabakos Sotirios, et al.
Elsevier eBooks (2024), pp. 103-146
Closed Access | Times Cited: 1
Mourtzinos Ioannis, Stratakos Alexandros, E Kakabakos Sotirios, et al.
Elsevier eBooks (2024), pp. 103-146
Closed Access | Times Cited: 1
Effect of a nisin‐producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum
Marta Ávila, Natalia Gómez‐Torres, Pilar Gaya, et al.
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 10, pp. 3343-3349
Open Access | Times Cited: 14
Marta Ávila, Natalia Gómez‐Torres, Pilar Gaya, et al.
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 10, pp. 3343-3349
Open Access | Times Cited: 14
Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet Yemenicioğlu
(2022)
Open Access | Times Cited: 8
Ahmet Yemenicioğlu
(2022)
Open Access | Times Cited: 8
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2004-2004
Open Access | Times Cited: 8
Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2004-2004
Open Access | Times Cited: 8
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese
Simona Kunová, Isabella Taglieri, Peter Haščík, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4487-4487
Open Access | Times Cited: 4
Simona Kunová, Isabella Taglieri, Peter Haščík, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4487-4487
Open Access | Times Cited: 4
Biological activities of basil essential oil: a review of the current evidence
Mayara Zagoto, Gabriel Fernando Esteves Cardia, Edvalkia Magna Teobaldo da Rocha, et al.
Research Society and Development (2021) Vol. 10, Iss. 12, pp. e363101220409-e363101220409
Open Access | Times Cited: 9
Mayara Zagoto, Gabriel Fernando Esteves Cardia, Edvalkia Magna Teobaldo da Rocha, et al.
Research Society and Development (2021) Vol. 10, Iss. 12, pp. e363101220409-e363101220409
Open Access | Times Cited: 9
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Caroline De Clerck, Manon Genva, M. Haïssam Jijakli, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1062-1062
Open Access | Times Cited: 8
Caroline De Clerck, Manon Genva, M. Haïssam Jijakli, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1062-1062
Open Access | Times Cited: 8
Current extraction methods and potential use of essential oils for quality and safety assurance of foods
Jéssica Maria Ferreira de Almeida-Couto, Jéssica Barrionuevo Ressutte, Lúcio Cardozo‐Filho, et al.
Anais da Academia Brasileira de Ciências (2022) Vol. 94, Iss. 2
Open Access | Times Cited: 5
Jéssica Maria Ferreira de Almeida-Couto, Jéssica Barrionuevo Ressutte, Lúcio Cardozo‐Filho, et al.
Anais da Academia Brasileira de Ciências (2022) Vol. 94, Iss. 2
Open Access | Times Cited: 5
Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, et al.
Food Microbiology (2022) Vol. 110, pp. 104185-104185
Open Access | Times Cited: 5
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, et al.
Food Microbiology (2022) Vol. 110, pp. 104185-104185
Open Access | Times Cited: 5
Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese
Ahmad Basem Al-Kaabi, Nafiseh Davati, Mostafa Karami
International Food Research Journal (2024) Vol. 31, Iss. 3, pp. 567-577
Closed Access
Ahmad Basem Al-Kaabi, Nafiseh Davati, Mostafa Karami
International Food Research Journal (2024) Vol. 31, Iss. 3, pp. 567-577
Closed Access
Advancement in cheese production technology
Rohan Samir Kumar Sachan, Arun Karnwal
Elsevier eBooks (2022), pp. 191-208
Closed Access | Times Cited: 3
Rohan Samir Kumar Sachan, Arun Karnwal
Elsevier eBooks (2022), pp. 191-208
Closed Access | Times Cited: 3
