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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey: Chemical Composition, Stability and Authenticity
Olga Escuredo, María Carmen Seijo
Foods (2019) Vol. 8, Iss. 11, pp. 577-577
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 54
Community Dynamics in Structure and Function of Honey Bee Gut Bacteria in Response to Winter Dietary Shift
Li Chenyi, Min Tang, Xingan Li, et al.
mBio (2022) Vol. 13, Iss. 5
Open Access | Times Cited: 30
Evaluation of the Main Macro-, Micro- and Trace Elements Found in Fallopia japonica Plants and Their Traceability in Its Honey: A Case Study from the Northwestern and Western Part of Romania
Alexandra-Antonia Cucu, Claudia Paşca, Alexandru Bogdan Cucu, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 428-428
Open Access | Times Cited: 4
Antimicrobial Effect of Honey Phenolic Compounds against E. coli—An In Vitro Study
Laura Kassym, Assiya Kussainova, Yuliya Semenova, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 560-560
Open Access | Times Cited: 3
Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods
María Shantal Rodríguez‐Flores, Olga Escuredo, Montserrat Míguez Bernárdez, et al.
Food Chemistry (2019) Vol. 297, pp. 124979-124979
Closed Access | Times Cited: 34
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 22
Multi-parameter joint analysis of the quality of honey
Yuan Yang, C. Ren, M Deng, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
María Carmen Seijo, Olga Escuredo, María Shantal Rodríguez‐Flores
Foods (2019) Vol. 8, Iss. 4, pp. 126-126
Open Access | Times Cited: 26
ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius
Fanhua Wu, Haoan Zhao, Jing Sun, et al.
Food Chemistry (2021) Vol. 354, pp. 129568-129568
Closed Access | Times Cited: 21
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13
Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources
Tri Nhut Pham, Thanh Nguyen, Truong Dang Le, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 1116-1138
Open Access | Times Cited: 11
Systems Biology Approaches for Understanding Metabolic Differences Using ‘Multi-Omics’ Profiling of Metabolites in Mice Fed with Honey and Mixed Sugars
Zheng Xing, Yazhou Zhao, Nenad Naumovski, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3445-3445
Open Access | Times Cited: 10
The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review
Ganapaty Manickavasagam, Mardiana Saaid, Rozita Osman
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3116-3152
Closed Access | Times Cited: 9
Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia
Nona Abashidze, Indira Japaridze, Maia Vanidze, et al.
(2024)
Open Access | Times Cited: 1
Phenolic and Mineral Contents in Honey and Their Associated Health Benefits
Sarfaraz Ahmed Mahesar, Ahmed Raza Sidhu, Saba Naz, et al.
(2024), pp. 155-179
Closed Access | Times Cited: 1
A Laser-Based Method for the Detection of Honey Adulteration
Dimitrios Stefas, Nikolaos Gyftokostas, Panagiotis Kourelias, et al.
Applied Sciences (2021) Vol. 11, Iss. 14, pp. 6435-6435
Open Access | Times Cited: 13
Applications of Beehive Products for Wound Repair and Skin Care
Simona Martinotti, Gregorio Bonsignore, Elia Ranzato
Cosmetics (2023) Vol. 10, Iss. 5, pp. 127-127
Open Access | Times Cited: 4
The Amber-Colored Liquid: A Review on the Color Standards, Methods of Detection, Issues and Recommendations
Muhamad Haziq Hasnul Hadi, Pin Jern Ker, Vimal Angela Thiviyanathan, et al.
Sensors (2021) Vol. 21, Iss. 20, pp. 6866-6866
Open Access | Times Cited: 12
Profiling of glucose degradation products through complexation with divalent metal ions coupled with ESI/qTOF/MS/MS analysis
Eun Sil Kim, Varoujan Yaylayan
Current Research in Food Science (2020) Vol. 3, pp. 268-274
Open Access | Times Cited: 8
Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia
Nona Abashidze, Indira Djafaridze, Maia Vanidze, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6874-6874
Open Access
Análise físico-química de méis florais produzidos por Apis mellifera L. entre 2018 e 2020 no Estado de Santa Catarina, sul do Brasil
Aline Nunes, Giovanna Balen de Azambuja, Guilherme Luiz Deolindo, et al.
Revista de Ciências Agroveterinárias (2024) Vol. 23, Iss. 1, pp. 106-116
Open Access
Benefits of honey nutrition
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access
Japanese Honeybees (Apis cerana japonica Radoszkowski, 1877) May Be Resilient to Land Use Change
Philip Donkersley, Lucy Covell, Takahiro Ota
Insects (2021) Vol. 12, Iss. 8, pp. 685-685
Open Access | Times Cited: 5
Japanese Honeybees (Apis Cerana Japonica Radoszkowski, 1877) May Be Resilient to Land Use Change
Philip Donkersley, Lucy Covell, Takahiro Ota
(2021)
Open Access | Times Cited: 3
Improving the quality of local honey in Bongkasa Pertiwi Village, Badung Regency
I Gede Pasek Mangku, I Gusti Bagus Udayana, I Made Suwitra
Community Empowerment (2022) Vol. 7, Iss. 12, pp. 2049-2055
Open Access | Times Cited: 1
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