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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development
Stefano Moscatello, Tommaso Frioni, Francesca Blasi, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 486-486
Open Access | Times Cited: 20

Showing 20 citing articles:

Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
Markus Rienth, Nicolas Vigneron, Philippe Darriet, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 135
Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health
Marı́a V. Lara, Claudio Bonghi, Franco Famiani, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 57
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1169-1169
Open Access | Times Cited: 35
Fruit sugar and organic acid composition and inheritance analysis in an intraspecific cross of Chinese cherry
Yan Ma, Tai Tian, Jingting Zhou, et al.
LWT (2024) Vol. 198, pp. 116101-116101
Open Access | Times Cited: 6
Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review
Franco Famiani, Claudio Bonghi, Zhihui Chen, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 40
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves
Luna Pollini, Carmela Tringaniello, Federica Ianni, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 277-277
Open Access | Times Cited: 39
Sugar composition and transcriptome analysis in developing ‘Fengtang’ plum (Prunus salicina Lindl.) reveal candidate genes regulating sugar accumulation
Xiaoshuang Nie, Hong Chen, Qiyu Wang, et al.
Plant Physiology and Biochemistry (2023) Vol. 202, pp. 107955-107955
Closed Access | Times Cited: 13
Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages
Jing Li, Chong Shi, Dongbei Shen, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2902-2902
Open Access | Times Cited: 21
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment
Cinzia Pagano, Luana Perioli, Claudio Baiocchi, et al.
International Journal of Pharmaceutics (2020) Vol. 587, pp. 119700-119700
Closed Access | Times Cited: 29
Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review
Robert P. Walker, Alberto Battistelli, Claudio Bonghi, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 27
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1107-1107
Open Access | Times Cited: 6
Evolution of polyphenols content in plum fruits (Prunus salicina) with harvesting time by second-order excitation-emission fluorescence multivariate calibration
Manuel Cabrera‐Bañegil, Nieves Lavado, María Henar Prieto Losada, et al.
Microchemical Journal (2020) Vol. 158, pp. 105299-105299
Closed Access | Times Cited: 17
Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase
Luna Pollini, Alessandra Riccio, Cristina Juan, et al.
Processes (2020) Vol. 8, Iss. 11, pp. 1388-1388
Open Access | Times Cited: 17
Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties
Aneta Popova, Dasha Mihaylova, Svetla Pandova, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 584-584
Open Access | Times Cited: 5
Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening
K. H. Tan, Emrah KUŞ, Kadir Tan, et al.
Acta Scientiarum Polonorum Hortorum Cultus (2023) Vol. 22, Iss. 1, pp. 37-46
Open Access | Times Cited: 5
The Phenolic Content, Antioxidative Properties and Extractable Substances in Silver Fir (Abies alba Mill.) Branches Decrease with Distance from the Trunk
Katja Schoss, Rebeka Benedetič, Samo Kreft
Plants (2022) Vol. 11, Iss. 3, pp. 333-333
Open Access | Times Cited: 5
Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities
Ming-Qiang Xu, Samuel Ariyo Okaiyeto, Xiaoxiao Niu, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Transcriptome Insights into Candidate Genes of the SWEET Family and Carotenoid Biosynthesis during Fruit Growth and Development in Prunus salicina ‘Huangguan’
Zhimin Lin, Xiaoyan Yi, Muhammad Moaaz Ali, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3513-3513
Open Access | Times Cited: 1
Biochemical and molecular identification of ten plum (Prunus salicina L.) cultivars in Egypt based on their physiological traits, chloroplast and mitochondrial DNA markers
Hasnaa Al-Agwany, Eglal Said, Thoria Mohamed, et al.
Journal of Scientific Research in Science /Journal of Scientific Research in Science (2023) Vol. 40, Iss. 2, pp. 107-133
Open Access
The influence of varietal characteristics on the quality indicators of candied fruits from plum fruits
T.G. Prichko, Natal'ya Droficheva
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 891-900
Open Access
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