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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemicals in Daucus carota and Their Health Benefits—Review Article
Tanveer Ahmad, M.E. Cawood, Qumer Iqbal, et al.
Foods (2019) Vol. 8, Iss. 9, pp. 424-424
Open Access | Times Cited: 176

Showing 1-25 of 176 citing articles:

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
Thanh Ninh Le, Chiu-Hsia Chiu, Pao‐Chuan Hsieh
Plants (2020) Vol. 9, Iss. 8, pp. 946-946
Open Access | Times Cited: 113
Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review
Hina Rasheed, Maham Shehzad, Roshina Rabail, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 3170-3170
Open Access | Times Cited: 36
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 35
Population genomics identifies genetic signatures of carrot domestication and improvement and uncovers the origin of high-carotenoid orange carrots
Kevin Coe, Hamed Bostan, William Rolling, et al.
Nature Plants (2023) Vol. 9, Iss. 10, pp. 1643-1658
Open Access | Times Cited: 29
A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 9
Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access
Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor
Liu Zhuo, Shijin Xiong, Jim Hardie, et al.
Food Bioscience (2025) Vol. 64, pp. 105898-105898
Closed Access
Silver Nanoparticles for Anticancer and Antibacterial Therapy: A Biogenic and Easy Production Strategy
Serap Doğan, Ayşe Baran, Mehmet Fırat Baran, et al.
ChemistrySelect (2025) Vol. 10, Iss. 3
Closed Access
Methodological framework for supporting phytochemical bioprospecting re-search: a case study on carrot (Daucus carota L.) crop by-products.
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41822-e41822
Open Access
Lebanese Medicinal Plants with Ophthalmic Properties
Jeanne Andary, Haitham El Ballouz, Rony Abou‐Khalil
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 155-155
Open Access
Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications
María Aparecida Nicoletti
Food and Nutrition Sciences (2025) Vol. 16, Iss. 02, pp. 237-254
Open Access
Exploring Sicilian accession of Daucus muricatus (L.) L.: chemical composition of flower and root’s essential oils
Natale Badalamenti, Antonella Porrello, Maurizio Bruno, et al.
Natural Product Research (2025), pp. 1-7
Closed Access
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 27
Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese
Dalia G. Kamel, Ahmed R. A. Hammam, Mohamed A.H. Nagm El-diin, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1672-1686
Open Access | Times Cited: 17
Immune boosting functional components of natural foods and its health benefits
Jaspin Stephen, Dharini Manoharan, R. Mahendran
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 15
Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots
Tian-Ying Du, Jixuan Jiang, Mingzhe Suo, et al.
Food Control (2024) Vol. 160, pp. 110355-110355
Closed Access | Times Cited: 5
Development of UV protective and antimicrobial CVC fabric using colloidal zinc oxide solution with carrot and orange peel extract
Joyjit Ghosh, Md. Reazuddin Repon, Nimul Hasan Anas, et al.
SPE Polymers (2024) Vol. 5, Iss. 4, pp. 576-589
Open Access | Times Cited: 5
Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays
Hossam S. El‐Beltagi, Rabab W. Maraei, Tarek Shalaby, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1916-1916
Open Access | Times Cited: 21
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
María Belén Álvarez Pérez, Sofía Carvajal, Vanesa Beretta, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1796-1796
Open Access | Times Cited: 13
A comprehensive review on carrot (Daucus carota L.): the effect of different drying methods on nutritional properties and its processing as value-added foods
Shivani Motegaonkar, Amar Shankar, Humeera Tazeen, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 667-688
Open Access | Times Cited: 4
The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices
Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska, et al.
Plants (2020) Vol. 9, Iss. 12, pp. 1759-1759
Open Access | Times Cited: 33
Optimization of Lutein Recovery from Tetraselmis suecica by Response Surface Methodology
Kang Hyun Lee, Ye Won Jang, Hansol Kim, et al.
Biomolecules (2021) Vol. 11, Iss. 2, pp. 182-182
Open Access | Times Cited: 30
Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC
Emel Hasan Yusuf, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 12, pp. 3053-3062
Open Access | Times Cited: 30
Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana
Journal of Functional Foods (2022) Vol. 99, pp. 105303-105303
Open Access | Times Cited: 20
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
Samantha Reale, Alessandra Biancolillo, Martina Foschi, et al.
Food Control (2022) Vol. 146, pp. 109508-109508
Closed Access | Times Cited: 18
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