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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, et al.
Foods (2019) Vol. 8, Iss. 3, pp. 92-92
Open Access | Times Cited: 1195

Showing 1-25 of 1195 citing articles:

Interaction of the microbiota with the human body in health and diseases
Safaa Altveş, Hatice Kübra Yıldız, Hasibe Cıngıllı Vural
Bioscience of Microbiota Food and Health (2019) Vol. 39, Iss. 2, pp. 23-32
Open Access | Times Cited: 355
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 336
Intestinal Barrier in Human Health and Disease
Natalia Di Tommaso, Antonio Gasbarrini, Francesca Romana Ponziani
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12836-12836
Open Access | Times Cited: 314
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
Nirmala Prasadi V. P., Iris J. Joye
Nutrients (2020) Vol. 12, Iss. 10, pp. 3045-3045
Open Access | Times Cited: 265
Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics
Manoj Kumar Yadav, Indu Kumari, Bijender Singh, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 2, pp. 505-521
Open Access | Times Cited: 249
Gut microbiome and its role in colorectal cancer
Martina Reberšek
BMC Cancer (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 244
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 224
Impact of gut microbiome on skin health: gut-skin axis observed through the lenses of therapeutics and skin diseases
Md. Rayhan Mahmud, Sharmin Akter, Sanjida Khanam Tamanna, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 221
Ketogenic Diet and Microbiota: Friends or Enemies?
Antonio Paoli, Laura Mancin, Antonino Bianco, et al.
Genes (2019) Vol. 10, Iss. 7, pp. 534-534
Open Access | Times Cited: 217
Understanding the gut microbiota and sarcopenia: a systematic review
Chaoran Liu, Wing‐Hoi Cheung, Jie Li, et al.
Journal of Cachexia Sarcopenia and Muscle (2021) Vol. 12, Iss. 6, pp. 1393-1407
Open Access | Times Cited: 214
Current applications of citrus fruit processing waste: A scientific outlook
Shweta Suri, Anupama Singh, Prabhat K. Nema
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100050-100050
Open Access | Times Cited: 213
Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Zhiwei Guan, En-Ze Yu, Qiang Feng
Molecules (2021) Vol. 26, Iss. 22, pp. 6802-6802
Open Access | Times Cited: 194
Microbiota medicine: towards clinical revolution
Prisca Gebrayel, Carole Nicco, Souhaila Al Khodor, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 193
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy, et al.
npj Science of Food (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 190
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Michele Pier Luca Guarino, Annamaria Altomare, Sara Emerenziani, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 189
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 161
Microbial Biosurfactants in Cosmetic and Personal Skincare Pharmaceutical Formulations
Simms A. Adu, Patrick Naughton, Roger Marchant, et al.
Pharmaceutics (2020) Vol. 12, Iss. 11, pp. 1099-1099
Open Access | Times Cited: 156
The promotion mechanism of prebiotics for probiotics: A review
Siyong You, Yuchen Ma, Bowen Yan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 149
Breast and Gut Microbiota Action Mechanisms in Breast Cancer Pathogenesis and Treatment
Aurora Laborda-Illanes, Lidia Sánchez‐Alcoholado, María Emilia Domínguez-Recio, et al.
Cancers (2020) Vol. 12, Iss. 9, pp. 2465-2465
Open Access | Times Cited: 145
Probiotics: Versatile Bioactive Components in Promoting Human Health
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 141
Probiotics, Prebiotics and Epithelial Tight Junctions: A Promising Approach to Modulate Intestinal Barrier Function
Elizabeth C. Rose, Jack Odle, Anthony T. Blikslager, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6729-6729
Open Access | Times Cited: 135
Review on factors affecting and control of post-acidification in yoghurt and related products
Gaurav Kr Deshwal, Swati Tiwari, Ajay Kumar, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 499-512
Closed Access | Times Cited: 126
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis
Anna Ratsika, Martin G. Codagnone, Siobhain M. O’Mahony, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 423-423
Open Access | Times Cited: 123
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 116
Potential role of important nutraceuticals in poultry performance and health - A comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Research in Veterinary Science (2021) Vol. 137, pp. 9-29
Closed Access | Times Cited: 109
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