OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS
Søren Nielsen, Stig Purup, Lotte Bach Larsen
Foods (2019) Vol. 8, Iss. 3, pp. 91-91
Open Access | Times Cited: 14
Søren Nielsen, Stig Purup, Lotte Bach Larsen
Foods (2019) Vol. 8, Iss. 3, pp. 91-91
Open Access | Times Cited: 14
Showing 14 citing articles:
Bioactive milk peptides: an updated comprehensive overview and database
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 45
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 45
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles
Søren Nielsen, Louise Margrethe Arildsen Jakobsen, Nina Rica Wium Geiker, et al.
Food Chemistry (2021) Vol. 376, pp. 131919-131919
Open Access | Times Cited: 43
Søren Nielsen, Louise Margrethe Arildsen Jakobsen, Nina Rica Wium Geiker, et al.
Food Chemistry (2021) Vol. 376, pp. 131919-131919
Open Access | Times Cited: 43
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
Marcello Alinovi, Lars Wiking, Milena Corredig, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 7775-7790
Open Access | Times Cited: 28
Marcello Alinovi, Lars Wiking, Milena Corredig, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 7775-7790
Open Access | Times Cited: 28
Peptides from the Intestinal Tract of Breast Milk-Fed Infants Have Antimicrobial and Bifidogenic Activity
Robert L. Beverly, Prajna Woonnimani, Brian Scottoline, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2377-2377
Open Access | Times Cited: 21
Robert L. Beverly, Prajna Woonnimani, Brian Scottoline, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2377-2377
Open Access | Times Cited: 21
Damage prevention effect of milk-derived peptides on UVB irradiated human foreskin fibroblasts and regulation of photoaging related indicators
Yujia Xie, Juan Wang, Zheng Li, et al.
Food Research International (2022) Vol. 161, pp. 111798-111798
Closed Access | Times Cited: 13
Yujia Xie, Juan Wang, Zheng Li, et al.
Food Research International (2022) Vol. 161, pp. 111798-111798
Closed Access | Times Cited: 13
Differences and Similarities in the Peptide Profile of Preterm and Term Mother’s Milk, and Preterm and Term Infant Gastric Samples
Søren Nielsen, Robert L. Beverly, Mark A. Underwood, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2825-2825
Open Access | Times Cited: 20
Søren Nielsen, Robert L. Beverly, Mark A. Underwood, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2825-2825
Open Access | Times Cited: 20
Therapeutic candidates for keloid scars identified by qualitative review of scratch assay research for wound healing
Mohammadali E. Alishahedani, Manoj Yadav, Katelyn McCann, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253669-e0253669
Open Access | Times Cited: 13
Mohammadali E. Alishahedani, Manoj Yadav, Katelyn McCann, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253669-e0253669
Open Access | Times Cited: 13
Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells
Victor Dopazo, Jorge Calpe, Laura Escrivá, et al.
Food Bioscience (2023) Vol. 53, pp. 102763-102763
Open Access | Times Cited: 4
Victor Dopazo, Jorge Calpe, Laura Escrivá, et al.
Food Bioscience (2023) Vol. 53, pp. 102763-102763
Open Access | Times Cited: 4
Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model
Karine Adel‐Patient, Marine Guinot, Blanche Guillon, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 6
Karine Adel‐Patient, Marine Guinot, Blanche Guillon, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 6
Digested Human Colostrum Reduces Interleukin-8 Production in Induced Human Intestinal Epithelial Cells
Yang Lyu, Yimin Chen
Nutrients (2022) Vol. 14, Iss. 14, pp. 2787-2787
Open Access | Times Cited: 3
Yang Lyu, Yimin Chen
Nutrients (2022) Vol. 14, Iss. 14, pp. 2787-2787
Open Access | Times Cited: 3
Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins
Xiaoyue Kong, Wei Wang, Yizhi Zhong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xiaoyue Kong, Wei Wang, Yizhi Zhong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Casein-derived bioactive peptides
Armin Mirzapour‐Kouhdasht, Mohammadreza Khalesi, Richard J. Fitzgerald
Elsevier eBooks (2024), pp. 315-330
Closed Access
Armin Mirzapour‐Kouhdasht, Mohammadreza Khalesi, Richard J. Fitzgerald
Elsevier eBooks (2024), pp. 315-330
Closed Access
Review on Bioactive Peptides in Milk and Dairy Products, and Their Health Benefits
Daniel Asfaw Kitessa
Food science and quality management (2022)
Open Access
Daniel Asfaw Kitessa
Food science and quality management (2022)
Open Access
