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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biogenic Amine Production by Lactic Acid Bacteria: A Review
Federica Barbieri, Chiara Montanari, Fausto Gardini, et al.
Foods (2019) Vol. 8, Iss. 1, pp. 17-17
Open Access | Times Cited: 385

Showing 1-25 of 385 citing articles:

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Yaqi Wang, Jiangtao Wu, Mengxin Lv, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 623
Probiotic: conceptualization from a new approach
Fatemeh Zendeboodi, Nasim Khorshidian, Amir Mohammad Mortazavian, et al.
Current Opinion in Food Science (2020) Vol. 32, pp. 103-123
Closed Access | Times Cited: 295
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3390-3415
Closed Access | Times Cited: 245
A neurotransmitter produced by gut bacteria modulates host sensory behaviour
Michael P. O’Donnell, Bennett W. Fox, Pin-Hao Chao, et al.
Nature (2020) Vol. 583, Iss. 7816, pp. 415-420
Open Access | Times Cited: 221
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Francesca De Filippis, Edoardo Pasolli, Danilo Ercolini
FEMS Microbiology Reviews (2020) Vol. 44, Iss. 4, pp. 454-489
Open Access | Times Cited: 206
Neuroactive compounds in foods: Occurrence, mechanism and potential health effects
Cemile Yılmaz, Vural Gökmen
Food Research International (2019) Vol. 128, pp. 108744-108744
Closed Access | Times Cited: 188
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
Pierina Visciano, Maria Schirone, Antonello Paparella
Foods (2020) Vol. 9, Iss. 12, pp. 1795-1795
Open Access | Times Cited: 142
The microbial food revolution
Alicia E. Graham, Rodrigo Ledesma‐Amaro
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 106
Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption
Krzysztof Skowron, Anna Budzyńska, Katarzyna Grudlewska‐Buda, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 70
Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 61
A review of biogenic amines in fermented foods: Occurrence and health effects
Nikita Saha Turna, Rena Chung, Lorraine McIntyre
Heliyon (2024) Vol. 10, Iss. 2, pp. e24501-e24501
Open Access | Times Cited: 39
Fermentation for tailoring the technological and health related functionality of food products
Netsanet Shiferaw Terefe, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 17, pp. 2887-2913
Closed Access | Times Cited: 129
Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods
Jae‐Hyung Mah, Young Min Park, Young Hun Jin, et al.
Foods (2019) Vol. 8, Iss. 2, pp. 85-85
Open Access | Times Cited: 116
Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
Maria de Lurdes Enes Dapkevicius, Bruna F. Sgardioli, Sandra Paula de Aguiar e Câmara, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 821-821
Open Access | Times Cited: 95
Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety
Juan García‐Díez, Cristina Saraiva
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2544-2544
Open Access | Times Cited: 87
Technological roles of microorganisms in fish fermentation: a review
Yanshun Xu, Jinhong Zang, Joe M. Regenstein, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 6, pp. 1000-1012
Closed Access | Times Cited: 82
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions
Marta Moniente, Diego García‐Gonzalo, Ignacio Ontañón, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1481-1523
Closed Access | Times Cited: 72
Fusobacterium nucleatum Metabolically Integrates Commensals and Pathogens in Oral Biofilms
Akito Sakanaka, Masae Kuboniwa, Shuichi Shimma, et al.
mSystems (2022) Vol. 7, Iss. 4
Open Access | Times Cited: 60
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, et al.
Food Bioscience (2022) Vol. 47, pp. 101741-101741
Open Access | Times Cited: 55
Invited review: Review of taxonomic changes in dairy-related lactobacilli
T. S. Oberg, Donald J. McMahon, M. D. Culumber, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 2750-2770
Open Access | Times Cited: 45
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products
Irene Martín, Alicia Rodríguez, Josué Delgado, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 542-542
Open Access | Times Cited: 44
Feasibility of sewage sludge and food waste aerobic co-composting: Physicochemical properties, microbial community structures, and contradiction between microbial metabolic activity and safety risks
Chen Zhou, Yanzeng Li, Yanyan Peng, et al.
The Science of The Total Environment (2022) Vol. 825, pp. 154047-154047
Closed Access | Times Cited: 43
The genomic basis of the Streptococcus thermophilus health-promoting properties
Émeline Roux, Aurélie Nicolas, Florence Valence, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 41
Hydrogen-rich water can reduce the formation of biogenic amines in butter
Menekşe Bulut, Yasemin Çelebi̇, Mehmet Murat Ceylan, et al.
Food Chemistry (2022) Vol. 384, pp. 132613-132613
Closed Access | Times Cited: 39
Charge‐Reversible Nanoparticles: Advanced Delivery Systems for Therapy and Diagnosis
Florina Veider, Eva Sanchez Armengol, Andreas Bernkop‐Schnürch
Small (2023) Vol. 20, Iss. 3
Open Access | Times Cited: 35
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