OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations
Ana Guerrero, C. Sañudo, M.M. Campo, et al.
Foods (2018) Vol. 7, Iss. 6, pp. 89-89
Open Access | Times Cited: 10
Ana Guerrero, C. Sañudo, M.M. Campo, et al.
Foods (2018) Vol. 7, Iss. 6, pp. 89-89
Open Access | Times Cited: 10
Showing 10 citing articles:
Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat
Vasiliki Gkarane, Nigel P. Brunton, Paul Allen, et al.
Food Research International (2018) Vol. 115, pp. 54-64
Open Access | Times Cited: 42
Vasiliki Gkarane, Nigel P. Brunton, Paul Allen, et al.
Food Research International (2018) Vol. 115, pp. 54-64
Open Access | Times Cited: 42
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina
Márcio Vargas-Ramella, José M. Lorenzo, Rubén Domínguez, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 669-669
Open Access | Times Cited: 22
Márcio Vargas-Ramella, José M. Lorenzo, Rubén Domínguez, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 669-669
Open Access | Times Cited: 22
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
Giuseppe Di Vita, Giulia Maesano, Raffaele Zanchini, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132680-132680
Open Access | Times Cited: 14
Giuseppe Di Vita, Giulia Maesano, Raffaele Zanchini, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132680-132680
Open Access | Times Cited: 14
Quality and Safety of Meat Products
B. Panea, G. Ripoll
Foods (2020) Vol. 9, Iss. 6, pp. 803-803
Open Access | Times Cited: 22
B. Panea, G. Ripoll
Foods (2020) Vol. 9, Iss. 6, pp. 803-803
Open Access | Times Cited: 22
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia
Laura Tarjuelo, José Emilio Pardo González, Manuel Álvarez‐Ortí, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3106-3106
Open Access | Times Cited: 6
Laura Tarjuelo, José Emilio Pardo González, Manuel Álvarez‐Ortí, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3106-3106
Open Access | Times Cited: 6
Quality and Safety of Meat Products
B. Panea, G. Ripoll
Foods (2018) Vol. 7, Iss. 8, pp. 118-118
Open Access | Times Cited: 8
B. Panea, G. Ripoll
Foods (2018) Vol. 7, Iss. 8, pp. 118-118
Open Access | Times Cited: 8
Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality
Souha Tibaoui, H. Hajji, Samir Smeti, et al.
Spanish Journal of Agricultural Research (2020) Vol. 18, Iss. 4, pp. e0613-e0613
Open Access | Times Cited: 4
Souha Tibaoui, H. Hajji, Samir Smeti, et al.
Spanish Journal of Agricultural Research (2020) Vol. 18, Iss. 4, pp. e0613-e0613
Open Access | Times Cited: 4
Perfil dos consumidores de carne ovina no município de Poço Verde, Sergipe, Brasil
Everson Fernandes de Almeida, Dhiogo Raphael Aguiar Barreto, Gabriel Miranda Rios Accioly, et al.
Research Society and Development (2022) Vol. 11, Iss. 12, pp. e306111229710-e306111229710
Open Access
Everson Fernandes de Almeida, Dhiogo Raphael Aguiar Barreto, Gabriel Miranda Rios Accioly, et al.
Research Society and Development (2022) Vol. 11, Iss. 12, pp. e306111229710-e306111229710
Open Access
