OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extract of Rosemary as Food Additive: The Landmark Patents
Reda El Boukhari, Ahmed Fatimi
Foods (2023), pp. 37-37
Open Access | Times Cited: 7
Reda El Boukhari, Ahmed Fatimi
Foods (2023), pp. 37-37
Open Access | Times Cited: 7
Showing 7 citing articles:
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 6
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 6
The Multifaceted Therapeutic Potential of Saffron: An Overview Based on Research and Patents
Yahya Ramadan Elfardi, Reda El Boukhari, Ahmed Fatimi, et al.
Drugs and Drug Candidates (2024) Vol. 3, Iss. 3, pp. 437-454
Open Access | Times Cited: 1
Yahya Ramadan Elfardi, Reda El Boukhari, Ahmed Fatimi, et al.
Drugs and Drug Candidates (2024) Vol. 3, Iss. 3, pp. 437-454
Open Access | Times Cited: 1
Nutritional Composition, Phytochemical Profile, Therapeutic Potentials, and Food Applications of Rosemary: A Comprehensive Review
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access
Amar Shankar, Abid Ali, Hafiz Muhammad Abdullah, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106688-106688
Closed Access
Chemistry of Food Additives: Preservatives
Joycelyn K. Quansah, Firibu Kwesi Saalia
IntechOpen eBooks (2024)
Open Access
Joycelyn K. Quansah, Firibu Kwesi Saalia
IntechOpen eBooks (2024)
Open Access
Advancing Functional Food Innovation: A Patent Landscape Analysis of Lamiaceae Bioactives Through Cooperative Patent Classification Systems
Reda El Boukhari, Ahmed Fatimi
(2024), pp. 1-1
Open Access
Reda El Boukhari, Ahmed Fatimi
(2024), pp. 1-1
Open Access
Lamiaceae Plants and Cardiovascular Health: A Patent-Driven Path to Functional Foods
Reda El Boukhari, Ahmed Fatimi
Foods (2024), pp. 2-2
Open Access
Reda El Boukhari, Ahmed Fatimi
Foods (2024), pp. 2-2
Open Access
Recent advances in pest-repellents based on the Lamiaceae family’s plants: a patent analysis overview
Reda El Boukhari, Maima Matin, Atanas G. Atanasov, et al.
Animal Science Papers and Reports (2024) Vol. 42, Iss. 4, pp. 383-400
Closed Access
Reda El Boukhari, Maima Matin, Atanas G. Atanasov, et al.
Animal Science Papers and Reports (2024) Vol. 42, Iss. 4, pp. 383-400
Closed Access
