OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats
Agnieszka Bilska, Mirosława Krzywdzińska‐Bartkowiak
Foods (2025) Vol. 14, Iss. 3, pp. 380-380
Open Access | Times Cited: 2
Agnieszka Bilska, Mirosława Krzywdzińska‐Bartkowiak
Foods (2025) Vol. 14, Iss. 3, pp. 380-380
Open Access | Times Cited: 2
Showing 2 citing articles:
Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products
Berik Idyryshev, Аlibek Muratbayev, Marzhan Tashybayeva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 962-962
Open Access
Berik Idyryshev, Аlibek Muratbayev, Marzhan Tashybayeva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 962-962
Open Access
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat
Francesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1077-1077
Open Access
Francesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1077-1077
Open Access
