OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study
Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 321-321
Open Access | Times Cited: 2
Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 321-321
Open Access | Times Cited: 2
Showing 2 citing articles:
Establishment of a Daqu Grade Classification Model Based on Computer Vision and Machine Learning
M. G. Zhao, Chaoyue Han, T. Xue, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 668-668
Open Access
M. G. Zhao, Chaoyue Han, T. Xue, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 668-668
Open Access
Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication
Marios Bekogianni, Theodoros Stamatoukos, Eleni Nanou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1045-1045
Open Access
Marios Bekogianni, Theodoros Stamatoukos, Eleni Nanou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1045-1045
Open Access
