OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 105-105
Open Access | Times Cited: 2
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 105-105
Open Access | Times Cited: 2
Showing 2 citing articles:
The control technology of harmful substances impacting the quality of peanut oil: A review
Zenglei Ni, Xiao–kun Ouyang, Anmin Nie, et al.
Grain & Oil Science and Technology (2025)
Open Access
Zenglei Ni, Xiao–kun Ouyang, Anmin Nie, et al.
Grain & Oil Science and Technology (2025)
Open Access
Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery
Jiaofen Lin, Jian Zeng, G.Y. Shi, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1108-1108
Open Access
Jiaofen Lin, Jian Zeng, G.Y. Shi, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1108-1108
Open Access
