OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pickering Emulsion Stabilized by Different Concentrations of Whey Protein–Cress Seed Gum Nanoparticles
Maryam Davtalab, Sara Naji‐Tabasi, Mostafa Shahidi Noghabi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3777-3777
Open Access | Times Cited: 1
Maryam Davtalab, Sara Naji‐Tabasi, Mostafa Shahidi Noghabi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3777-3777
Open Access | Times Cited: 1
Showing 1 citing articles:
β‐Carotene‐Loaded Pickering Emulsion‐Filled Gel: Role of Whey Protein‐Cress Seed Gum Nanoparticle and Sodium Alginate Gel in Physicochemical and In Vitro Gastrointestinal Behavior
Maryam Davtalab, Sara Naji‐Tabasi, Mostafa Shahidi Noghabi, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Maryam Davtalab, Sara Naji‐Tabasi, Mostafa Shahidi Noghabi, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
