OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access | Times Cited: 2
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access | Times Cited: 2
Showing 2 citing articles:
Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management
Cristina Ghinea, Elena-Diana Comăniţă, Raluca Maria Țâbuleac, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 488-488
Open Access
Cristina Ghinea, Elena-Diana Comăniţă, Raluca Maria Țâbuleac, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 488-488
Open Access
The Effect of Calcium in the Fermentation of White Cabbage with Salicornia
Patrícia Pires-Cabral, P. Pires‐Cabral, Helena Mira, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 91-91
Open Access
Patrícia Pires-Cabral, P. Pires‐Cabral, Helena Mira, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 91-91
Open Access
