OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta
Ilaria Iacobellis, Antonino De Lisi, Mirco Vacca, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3608-3608
Open Access | Times Cited: 2
Ilaria Iacobellis, Antonino De Lisi, Mirco Vacca, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3608-3608
Open Access | Times Cited: 2
Showing 2 citing articles:
Pasta with grape leaves and hops extract: effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics
Hatice Beki̇roğlu, Görkem Özülkü, Kübra Feyza Erol, et al.
Food Bioscience (2025), pp. 105909-105909
Closed Access
Hatice Beki̇roğlu, Görkem Özülkü, Kübra Feyza Erol, et al.
Food Bioscience (2025), pp. 105909-105909
Closed Access
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple
Maria Calasso, Antonino De Lisi, Arianna Ressa, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 284-284
Open Access
Maria Calasso, Antonino De Lisi, Arianna Ressa, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 284-284
Open Access
