
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
Jikai Che, Qing Liang, Yifan Xia, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3522-3522
Open Access | Times Cited: 5
Jikai Che, Qing Liang, Yifan Xia, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3522-3522
Open Access | Times Cited: 5
Showing 5 citing articles:
Study on Color Detection of Korla Fragrant Pears by Near-Infrared Spectroscopy Combined with PLSR
Yifan Xia, Liu Yang, Hong Zhang, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 352-352
Open Access
Yifan Xia, Liu Yang, Hong Zhang, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 352-352
Open Access
Prediction of Total Soluble Solids in Apricot Using Adaptive Boosting Ensemble Model Combined with NIR and High-Frequency UVE-Selected Variables
Feng Gao, Yage Xing, Jialong Li, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1543-1543
Open Access
Feng Gao, Yage Xing, Jialong Li, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1543-1543
Open Access
Detection of Pear Quality Using Hyperspectral Imaging Technology and Machine Learning Analysis
Zishen Zhang, Hong Cheng, Meiyu Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3956-3956
Open Access | Times Cited: 1
Zishen Zhang, Hong Cheng, Meiyu Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3956-3956
Open Access | Times Cited: 1
Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy
Ruitao Lu, L. Qiu, Subo Dong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3761-3761
Open Access
Ruitao Lu, L. Qiu, Subo Dong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3761-3761
Open Access
Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis
Kevan W. Lamm, Andrews Idun, Peng Lu
Foods (2024) Vol. 13, Iss. 24, pp. 4149-4149
Open Access
Kevan W. Lamm, Andrews Idun, Peng Lu
Foods (2024) Vol. 13, Iss. 24, pp. 4149-4149
Open Access