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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 15

Showing 15 citing articles:

Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Microbiome Integrity Enhances the Efficacy and Safety of Anticancer Drug
Alice Njolke Mafe, Dietrich Büsselberg
Biomedicines (2025) Vol. 13, Iss. 2, pp. 422-422
Open Access | Times Cited: 1
Modulation of the Neuro–Cancer Connection by Metabolites of Gut Microbiota
Alice Njolke Mafe, Dietrich Büsselberg
Biomolecules (2025) Vol. 15, Iss. 2, pp. 270-270
Open Access | Times Cited: 1
Advances in the structural performance of reinforced concrete flat plate-column connections under gravity and seismic loads
Abathar M. Al-Yaseri, Laith Kh. Al-Hadithy
Journal of Building Pathology and Rehabilitation (2025) Vol. 10, Iss. 1
Closed Access
Further Research in Food Processing Safety and Quality from Field to Fork
Tamara Lazarević‐Pašti, Nebojša Potkonjak
Foods (2025) Vol. 14, Iss. 4, pp. 546-546
Open Access
Postharvest management of mycotoxins in supply chains of agricultural produces
Sofia Agriopoulou, Slim Smaoui, Theodoros Varzakas
CABI Reviews (2025)
Closed Access
Sustainable Management of Major Fungal Phytopathogens in Sorghum (Sorghum bicolor L.) for Food Security: A Comprehensive Review
Maqsood Ahmed Khaskheli, Mir Muhammad Nizamani, Entaj Tarafder, et al.
Journal of Fungi (2025) Vol. 11, Iss. 3, pp. 207-207
Open Access
Occurrence and Diversity of Fungi and Their Mycotoxin Production in Common Edible and Medicinal Substances from China
Ling Chen, Junhui Wu, Shuhong Zhang, et al.
Journal of Fungi (2025) Vol. 11, Iss. 3, pp. 212-212
Open Access
The Effects of pH, Temperature, and Oxygen Availability on the Production of Aflatoxin B1 by Aspergillus flavus Zt41 and Sterigmatocystin Production of Aspergillus creber 2663 Isolates
Ildikó Bata‐Vidács, Chaimae El Hathat, Katalin Inotai, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 2
Open Access
Enhancing Performance of Beam-Column Joints in Reinforced Concrete Structures Using Carbon Fiber-Reinforced Polymers (CFRP): A Novel Review
Gift Onyinyechi Oloni, Abdulkhalik J. Abdulridha
Hybrid Advances (2025), pp. 100444-100444
Open Access
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access
Sources, advances, and future prospects of screening food contaminants in plant-based foods by vibrational spectroscopy combined with machine learning
Tong Yu, Siyu Yao, Z Zhang, et al.
Trends in Food Science & Technology (2025), pp. 105017-105017
Closed Access
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
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