OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 6
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 6
Showing 6 citing articles:
Cross-Brand Machine Learning of Coffee’s Temporal Liking from Temporal Dominance of Sensations Curves
Hiroharu Natsume, Shogo Okamoto
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 948-948
Open Access | Times Cited: 1
Hiroharu Natsume, Shogo Okamoto
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 948-948
Open Access | Times Cited: 1
Portable System for Cocoa Bean Quality Assessment Using Multi-Output Learning and Augmentation
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Food Control (2025), pp. 111234-111234
Closed Access | Times Cited: 1
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Food Control (2025), pp. 111234-111234
Closed Access | Times Cited: 1
The Application of Near-Infrared Spectroscopy Combined with Chemometrics in the Determination of the Nutrient Composition in Chinese Cyperus esculentus L.
X. L. Jiao, Dongliang Guo, Xinjun Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 366-366
Open Access
X. L. Jiao, Dongliang Guo, Xinjun Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 366-366
Open Access
Developing robust food composition models: Strategies for handling temperature and packaging variations in dry-cured ham using near infrared spectrometry
E. Fulladosa, Magdalene W. S. Chong, Andrew J. Parrott, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 125823-125823
Closed Access
E. Fulladosa, Magdalene W. S. Chong, Andrew J. Parrott, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 125823-125823
Closed Access
Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
A NIR ratiometric probe for detecting hypochlorite and bisulfite/sulfite in aqueous media
Akshay Kodiyawala, Subrata Dutta
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126204-126204
Closed Access
Akshay Kodiyawala, Subrata Dutta
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126204-126204
Closed Access
Accuracy of near-infrared spectroscopy for prediction of amino acids in frozen mutton: Benchtop and handheld systems
Wei Peiling, Feng Yuchao, Yushu Zhang, et al.
Microchemical Journal (2025), pp. 113606-113606
Closed Access
Wei Peiling, Feng Yuchao, Yushu Zhang, et al.
Microchemical Journal (2025), pp. 113606-113606
Closed Access
Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices
Giuseppe Bonifazi, Riccardo Gasbarrone, Davide Gattabria, et al.
Land (2024) Vol. 13, Iss. 12, pp. 2231-2231
Open Access
Giuseppe Bonifazi, Riccardo Gasbarrone, Davide Gattabria, et al.
Land (2024) Vol. 13, Iss. 12, pp. 2231-2231
Open Access
