OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mimicking Mechanics: A Comparison of Meat and Meat Analogs
Skyler R. St. Pierre, Ellen Kuhl
Foods (2024) Vol. 13, Iss. 21, pp. 3495-3495
Open Access | Times Cited: 1
Skyler R. St. Pierre, Ellen Kuhl
Foods (2024) Vol. 13, Iss. 21, pp. 3495-3495
Open Access | Times Cited: 1
Showing 1 citing articles:
Texture profile analysis and rheology of plant-based and animal meat
Reese A. Dunne, Ethan C. Darwin, Valérie Perez, et al.
Food Research International (2025), pp. 115876-115876
Open Access
Reese A. Dunne, Ethan C. Darwin, Valérie Perez, et al.
Food Research International (2025), pp. 115876-115876
Open Access
The mechanical and sensory signature of plant-based and animal meat
Skyler R. St. Pierre, Ethan C. Darwin, Divya Adil, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Skyler R. St. Pierre, Ethan C. Darwin, Divya Adil, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
