OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici
Chunsheng Li, Chunhui Wang, Jianchao Deng, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3297-3297
Open Access | Times Cited: 1
Chunsheng Li, Chunhui Wang, Jianchao Deng, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3297-3297
Open Access | Times Cited: 1
Showing 1 citing articles:
Improvement of the quality and safety of low-salt fish sauce by reconstruction of microbial community through cooperative fermentation of starters
Chunsheng Li, Yongqiang Zhao, Yueqi Wang, et al.
Food Research International (2025) Vol. 205, pp. 115972-115972
Closed Access
Chunsheng Li, Yongqiang Zhao, Yueqi Wang, et al.
Food Research International (2025) Vol. 205, pp. 115972-115972
Closed Access
