OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Saccharomyces cerevisiae and Cyberlindnera fabianii Inoculation on Rice-Flavor Baijiu Fermentation
Jinglong Liang, Haishan Yuan, Yongtao Fei, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3175-3175
Open Access | Times Cited: 3
Jinglong Liang, Haishan Yuan, Yongtao Fei, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3175-3175
Open Access | Times Cited: 3
Showing 3 citing articles:
Function-driven high-throughput screening and isolation of ester-producing strains for glutinous rice wine fermentation
Chong Chen, Zhaojun Zheng, Yue Wang, et al.
Food Research International (2024) Vol. 199, pp. 115393-115393
Closed Access
Chong Chen, Zhaojun Zheng, Yue Wang, et al.
Food Research International (2024) Vol. 199, pp. 115393-115393
Closed Access
Application of Cyberlindnera fabianii isolate as a potential starter culture in type IV sourdough to improve techno-functional capabilities of barley bread
Alireza Sadeghi, Fahimeh Hajinia, Hossein Purabdolah, et al.
Journal of Agriculture and Food Research (2024), pp. 101537-101537
Open Access
Alireza Sadeghi, Fahimeh Hajinia, Hossein Purabdolah, et al.
Journal of Agriculture and Food Research (2024), pp. 101537-101537
Open Access
Fermentation of Buckwheat Rice Wine Based on a New Mixed Jiuqu and Its Quality Evaluation
Zhuang Xiong, Xiaodie Chen, Qian Wu, et al.
LWT (2024), pp. 117255-117255
Open Access
Zhuang Xiong, Xiaodie Chen, Qian Wu, et al.
LWT (2024), pp. 117255-117255
Open Access
