OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef
Kadrin Meremäe, Linda Rusalepp, Alar Sünter, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3117-3117
Open Access | Times Cited: 1
Kadrin Meremäe, Linda Rusalepp, Alar Sünter, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3117-3117
Open Access | Times Cited: 1
Showing 1 citing articles:
Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient
Djamel Djenane, Méghit Boumédiène Khaled, Yamina Ben Miri, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 59-59
Open Access
Djamel Djenane, Méghit Boumédiène Khaled, Yamina Ben Miri, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 59-59
Open Access
