OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads
Ccori Martinez Tuppia, Mohammad Naser Rezaei, François Machuron, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3014-3014
Open Access | Times Cited: 2
Ccori Martinez Tuppia, Mohammad Naser Rezaei, François Machuron, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3014-3014
Open Access | Times Cited: 2
Showing 2 citing articles:
In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein
Juliette Caron, Ccori Martinez Tuppia, François Machuron, et al.
Food Research International (2025) Vol. 208, pp. 116098-116098
Open Access
Juliette Caron, Ccori Martinez Tuppia, François Machuron, et al.
Food Research International (2025) Vol. 208, pp. 116098-116098
Open Access
The nutritional contribution and relationship with health of bread consumption: a narrative review
Léa Ribet, Amira Kassis, Emma Jacquier, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Open Access | Times Cited: 1
Léa Ribet, Amira Kassis, Emma Jacquier, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Open Access | Times Cited: 1
