OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 13
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 13
Showing 13 citing articles:
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 3
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 3
Nutritional qualities of cookies made from wheat/cashew nut composite flour
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Raghda Makia, et al.
Food and Humanity (2024) Vol. 3, pp. 100452-100452
Closed Access | Times Cited: 6
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Raghda Makia, et al.
Food and Humanity (2024) Vol. 3, pp. 100452-100452
Closed Access | Times Cited: 6
Food Waste to Food Security: Transition from Bioresources to Sustainability
Prakash Kumar Sarangi, Priti Pal, Akhilesh Kumar Singh, et al.
Resources (2024) Vol. 13, Iss. 12, pp. 164-164
Open Access | Times Cited: 5
Prakash Kumar Sarangi, Priti Pal, Akhilesh Kumar Singh, et al.
Resources (2024) Vol. 13, Iss. 12, pp. 164-164
Open Access | Times Cited: 5
3D printing technology for valorization of food processing wastes and byproducts: A systematic review
Debapam Saha, Mrutyunjay Padhiary, Azmirul Hoque, et al.
Waste Management Bulletin (2025), pp. 100192-100192
Open Access
Debapam Saha, Mrutyunjay Padhiary, Azmirul Hoque, et al.
Waste Management Bulletin (2025), pp. 100192-100192
Open Access
Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy
Giovanni Venturelli, Federica Villa, Mariagioia Petraretti, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 262-262
Open Access
Giovanni Venturelli, Federica Villa, Mariagioia Petraretti, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 262-262
Open Access
Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
Muhammad Wasim Haider, Syed Mohsin Abbas, Muhammad Saeed, et al.
Animal Research and One Health (2025)
Open Access
Muhammad Wasim Haider, Syed Mohsin Abbas, Muhammad Saeed, et al.
Animal Research and One Health (2025)
Open Access
Utilizing fruit wastes as a sustainable feedstock for bioethanol production: A Review
Shedrack Thomas Mgeni, Herieth Rhodes Mero, Lewis Atugonza Mtashobya, et al.
Cleaner Energy Systems (2025), pp. 100188-100188
Open Access
Shedrack Thomas Mgeni, Herieth Rhodes Mero, Lewis Atugonza Mtashobya, et al.
Cleaner Energy Systems (2025), pp. 100188-100188
Open Access
Cereal processing by-products and wastewater for sustainable protein extraction
Nitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Waste Management (2025) Vol. 201, pp. 114790-114790
Closed Access
Nitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Waste Management (2025) Vol. 201, pp. 114790-114790
Closed Access
From Agro-Waste to Bioactive Wealth: Analyzing Nutraceutical Extraction and Applications
Motasem Y.D. Alazaiza, Aiman A. Bin Mokaizh, Abdullah O. Baarimah, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101066-101066
Open Access | Times Cited: 4
Motasem Y.D. Alazaiza, Aiman A. Bin Mokaizh, Abdullah O. Baarimah, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101066-101066
Open Access | Times Cited: 4
Application Potential of Lactic Acid Bacteria in Horticultural Production
Beata Kowalska, Anna Wrzodak
Sustainability (2025) Vol. 17, Iss. 4, pp. 1385-1385
Open Access
Beata Kowalska, Anna Wrzodak
Sustainability (2025) Vol. 17, Iss. 4, pp. 1385-1385
Open Access
Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy
Roberta Barletta, Alfonso Trezza, Andrea Bernini, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 1
Roberta Barletta, Alfonso Trezza, Andrea Bernini, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 1
Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations
Cláudia M. B. Neves, Élia Fogeiro, Susana M. Cardoso, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10328-10328
Open Access
Cláudia M. B. Neves, Élia Fogeiro, Susana M. Cardoso, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10328-10328
Open Access
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Exploring the Efficacy and Feasibility of Tomato By-Products in Advancing Food Industry Applications
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
