OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solid-State Fermentation Engineering of Traditional Chinese Fermented Food
Guangyuan Jin, Yujie Zhao, Shuhan Xin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3003-3003
Open Access | Times Cited: 2
Guangyuan Jin, Yujie Zhao, Shuhan Xin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3003-3003
Open Access | Times Cited: 2
Showing 2 citing articles:
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Exploring the Potential of Pediococcus Pentosaceus Ppf28-8 in a Rapid Fermentation Model for Soy Sauce Flavor Enhancement Using Machine Learning
Shuo Wang, Minghui Zeng, Jiaxiu Wang, et al.
(2024)
Closed Access
Shuo Wang, Minghui Zeng, Jiaxiu Wang, et al.
(2024)
Closed Access
