OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Is AI Food a Gimmick or the Future Direction of Food Production?—Predicting Consumers’ Willingness to Buy AI Food Based on Cognitive Trust and Affective Trust
Tiansheng Xia, Xiaoqi Shen, LI Lin-li
Foods (2024) Vol. 13, Iss. 18, pp. 2983-2983
Open Access | Times Cited: 2
Tiansheng Xia, Xiaoqi Shen, LI Lin-li
Foods (2024) Vol. 13, Iss. 18, pp. 2983-2983
Open Access | Times Cited: 2
Showing 2 citing articles:
Research progress on the artificial intelligence applications in food safety and quality management
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access | Times Cited: 1
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access | Times Cited: 1
Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis
Kevan W. Lamm, Andrews Idun, Peng Lu
Foods (2024) Vol. 13, Iss. 24, pp. 4149-4149
Open Access
Kevan W. Lamm, Andrews Idun, Peng Lu
Foods (2024) Vol. 13, Iss. 24, pp. 4149-4149
Open Access
