OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Overview of Postbiotics with a Special Focus on Discovery Techniques and Clinical Applications
Anand Kumar, Katelyn M. Green, Manmeet Rawat
Foods (2024) Vol. 13, Iss. 18, pp. 2937-2937
Open Access | Times Cited: 2
Anand Kumar, Katelyn M. Green, Manmeet Rawat
Foods (2024) Vol. 13, Iss. 18, pp. 2937-2937
Open Access | Times Cited: 2
Showing 2 citing articles:
Skin Microbiota: Mediator of Interactions Between Metabolic Disorders and Cutaneous Health and Disease
Magdalini Kreouzi, Nikolaos Theodorakis, Maria Nikolaou, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 161-161
Open Access
Magdalini Kreouzi, Nikolaos Theodorakis, Maria Nikolaou, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 161-161
Open Access
Home Efficacy of a Postbiotic-Based Gel Compared with a Gel Without Active Ingredients for the Treatment of Gingival Inflammation in Patients with Down Syndrome: A Randomized Controlled Study
Andrea Scribante, Paolo Appendino, Carolina Maiorani, et al.
Dentistry Journal (2025) Vol. 13, Iss. 2, pp. 62-62
Open Access
Andrea Scribante, Paolo Appendino, Carolina Maiorani, et al.
Dentistry Journal (2025) Vol. 13, Iss. 2, pp. 62-62
Open Access
Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain
Tatiana Alexandrovna Lipilkina, Chenguang Xu, Matheus de Souza Barbosa, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3770-3770
Open Access
Tatiana Alexandrovna Lipilkina, Chenguang Xu, Matheus de Souza Barbosa, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3770-3770
Open Access