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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies
Julia Trentin, Cassamo U. Mussagy, Matheus Samponi Tucunduva Arantes, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2840-2840
Open Access | Times Cited: 3
Julia Trentin, Cassamo U. Mussagy, Matheus Samponi Tucunduva Arantes, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2840-2840
Open Access | Times Cited: 3
Showing 3 citing articles:
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct
Sana Ben Othman, Uko Bleive, H. Kaldmäe, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Sana Ben Othman, Uko Bleive, H. Kaldmäe, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Exploring the Extraction and Application of Anthocyanins in Food Systems
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access