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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2817-2817
Open Access | Times Cited: 14

Showing 14 citing articles:

A comprehensive review of Moringa oleifera leaves and seeds with a focus on their food-related aspects
Kehong Liang, Jun Cao, Jiahong Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107247-107247
Closed Access
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities
Te Yu, Yonggang Dai, Zifei Wang, et al.
Food Chemistry X (2025), pp. 102209-102209
Open Access
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Antimicrobial Synergy Interaction of Microalgae and Nisin to Improve Ice Cream Shelf Life and Retaining Quality
Diaa A. Marrez, Mohamed F. El-Ssayad, Abdulrhman S. Shaker, et al.
Food Bioscience (2024), pp. 105638-105638
Closed Access | Times Cited: 1
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access
The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
Comprehensive multi-omics analysis of fermented Chinese artichoke: Insights from Flavoromics, metagenomics, and untargeted metabolomics
Peng Qi, S S Cheng, Xiaoli Huang, et al.
Food Chemistry (2024) Vol. 467, pp. 142278-142278
Closed Access
Chitosan/polyvinyl alcohol film containing beetroot peel and red cabbage extracts in freshness monitoring of trout fillet: gas or pH indicators
Sara Beigizadeh, Behnaz Bazargani‐Gilani
Journal of Food Measurement & Characterization (2024)
Closed Access
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Li Xing, Xiaomei Zhang, Minghui Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102082-102082
Open Access
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access
Determination of Larval Instars of Dastarcus helophoroides (Coleoptera: Bothrideridae) Using Head Capsule Width Frequency Distribution
Tayyab Shaheen, Jiali Guo, Yun Wang, et al.
Insects (2024) Vol. 15, Iss. 12, pp. 1013-1013
Open Access
Insight into formation and structure of wheat starch-lauric acid complexes by extrusion: Effect of plasma-activated water
Yizhe Yan, Jiao Fang, Xinxin Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142640-142640
Closed Access
New insights into the interactions between the antibiotic enrofloxacin and fish protein by spectroscopic, thermodynamic, and theoretical simulation approaches
Xinyuan Hu, Shaofeng Yuan, Aying Wen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125658-125658
Closed Access
Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity
Hailei Sun, Jia Wang, Jina Han, et al.
Food Chemistry X (2024) Vol. 25, pp. 102148-102148
Open Access
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