OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product
Luigi Esposito, Nicola Casolani, Marco Ruggeri, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2815-2815
Open Access | Times Cited: 3
Luigi Esposito, Nicola Casolani, Marco Ruggeri, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2815-2815
Open Access | Times Cited: 3
Showing 3 citing articles:
Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products
Marta Igual, R.M. Cámara, Francesca Fortuna, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3352-3352
Open Access
Marta Igual, R.M. Cámara, Francesca Fortuna, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3352-3352
Open Access
Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market
Guiyou Cui, Ting Wang, Zeyu Cai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4158-4158
Open Access
Guiyou Cui, Ting Wang, Zeyu Cai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4158-4158
Open Access
Carob-Based Functional Beverages: Nutritional Value and Health Properties
Carla Buzzanca, Angela D’Amico, Enrica Pistorio, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access
Carla Buzzanca, Angela D’Amico, Enrica Pistorio, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access
