OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles
Juqing Huang, Pufu Lai, Lihui Xiang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2673-2673
Open Access | Times Cited: 1
Juqing Huang, Pufu Lai, Lihui Xiang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2673-2673
Open Access | Times Cited: 1
Showing 1 citing articles:
A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality
Nursyah Fitri, Sharon Xi Ying Chan, Wasim S. M. Qadi, et al.
Journal of Food Composition and Analysis (2025), pp. 107184-107184
Closed Access
Nursyah Fitri, Sharon Xi Ying Chan, Wasim S. M. Qadi, et al.
Journal of Food Composition and Analysis (2025), pp. 107184-107184
Closed Access
