OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application
Yuanbo Zhong, Pingping Tan, Huanglong Lin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2665-2665
Open Access | Times Cited: 4
Yuanbo Zhong, Pingping Tan, Huanglong Lin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2665-2665
Open Access | Times Cited: 4
Showing 4 citing articles:
A glucan from Ganoderma lucidum: structural characterization and the anti-inflammatory effect on Parkinson's Disease via regulating dysfunctions of intestinal microecology and inhibiting TLR4/MyD88/NF-κB signaling pathway
Li Chen, Yongxiang Ling, Jiaxin Sun, et al.
Journal of Ethnopharmacology (2025), pp. 119446-119446
Closed Access
Li Chen, Yongxiang Ling, Jiaxin Sun, et al.
Journal of Ethnopharmacology (2025), pp. 119446-119446
Closed Access
A review on polysaccharide-based tumor targeted drug nanodelivery systems
Liangxing Tu, Banghuai Xing, Shenglin Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140820-140820
Closed Access
Liangxing Tu, Banghuai Xing, Shenglin Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140820-140820
Closed Access
The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3101-3101
Open Access | Times Cited: 2
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3101-3101
Open Access | Times Cited: 2
Recent advances in polysaccharide-based drug delivery systems for cancer therapy: a comprehensive review
Chou‐Yi Hsu, Omer Qutaiba B. Allela, Ali M. Hussein, et al.
Artificial Cells Nanomedicine and Biotechnology (2024) Vol. 52, Iss. 1, pp. 564-586
Open Access | Times Cited: 2
Chou‐Yi Hsu, Omer Qutaiba B. Allela, Ali M. Hussein, et al.
Artificial Cells Nanomedicine and Biotechnology (2024) Vol. 52, Iss. 1, pp. 564-586
Open Access | Times Cited: 2
Edible fungi polysaccharides modulate gut microbiota and lipid metabolism: A review
Huanyi Xu, Zhixiang Xue, Ping Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137427-137427
Closed Access
Huanyi Xu, Zhixiang Xue, Ping Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137427-137427
Closed Access
Progress in the preparation, structure and bio-functionality of Dictyophora indusiata polysaccharides: A review
Yujia He, Wuyou Gao, Yuping Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 137519-137519
Closed Access
Yujia He, Wuyou Gao, Yuping Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 137519-137519
Closed Access
