
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2659-2659
Open Access | Times Cited: 5
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2659-2659
Open Access | Times Cited: 5
Showing 5 citing articles:
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Mechanisms of thermal, acid, desiccation and osmotic tolerance of Cronobacter spp.
Yanfei Yan, Mengyuan Cao, Jiaqi Ma, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yanfei Yan, Mengyuan Cao, Jiaqi Ma, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Application of Plasma Treatment on Coliform Inactivation, Dehydration Kinetics and Quality Attributes of Powder-Form Nutraceuticals
Majid Soleimani, Oon‐Doo Baik
Clean Technologies (2025) Vol. 7, Iss. 1, pp. 19-19
Open Access
Majid Soleimani, Oon‐Doo Baik
Clean Technologies (2025) Vol. 7, Iss. 1, pp. 19-19
Open Access
In the Global Food System: Addressing Food Losses, Waste, and Safety
Slavica Vesković-Moračanin
(2025), pp. 5-58
Closed Access
Slavica Vesković-Moračanin
(2025), pp. 5-58
Closed Access
The effect of citric acid, heat, and high-pressure on the morphology and physiology of Bacillus spores: Simulating high-pressure processing of complementary foods
Basirat Arinola Olaonipekun, Elna M. Buys
LWT (2024), pp. 117181-117181
Open Access
Basirat Arinola Olaonipekun, Elna M. Buys
LWT (2024), pp. 117181-117181
Open Access