OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2
Xuefang Guan, Dazhou Zhao, Tian Yu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2648-2648
Open Access | Times Cited: 3
Xuefang Guan, Dazhou Zhao, Tian Yu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2648-2648
Open Access | Times Cited: 3
Showing 3 citing articles:
Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity
Chen-guang Meng, Yutong Wang, Jiawen Xie, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Chen-guang Meng, Yutong Wang, Jiawen Xie, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves
Chen-guang Meng, Jiawen Xie, Jiaqi Chen, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1703-1703
Open Access
Chen-guang Meng, Jiawen Xie, Jiaqi Chen, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1703-1703
Open Access
Targeted Screening of Lactiplantibacillus plantarum Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice
Nuersiman Tuerhong, Liang Wang, Jie Cui, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3569-3569
Open Access | Times Cited: 1
Nuersiman Tuerhong, Liang Wang, Jie Cui, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3569-3569
Open Access | Times Cited: 1
