OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Showing 4 citing articles:
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Development of starch/whey protein isolate biofilm incorporated with silver oxide nanoparticles: A multifunctional antioxidant, antibacterial, photocatalytic, and anticancer agent
Ankit Dhayal, Harish Kumar, Shaurya Prakesh, et al.
Inorganic Chemistry Communications (2024), pp. 113661-113661
Closed Access
Ankit Dhayal, Harish Kumar, Shaurya Prakesh, et al.
Inorganic Chemistry Communications (2024), pp. 113661-113661
Closed Access
Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid
Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5998-5998
Open Access
Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5998-5998
Open Access
Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics
Carlos Pereira, Hanna Varytskaya, Oliwia Łydzińska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4132-4132
Open Access
Carlos Pereira, Hanna Varytskaya, Oliwia Łydzińska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4132-4132
Open Access
