OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review
Antonietta Monda, Maria Ida de Stefano, Ines Villano, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2627-2627
Open Access | Times Cited: 9
Antonietta Monda, Maria Ida de Stefano, Ines Villano, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2627-2627
Open Access | Times Cited: 9
Showing 9 citing articles:
The Impact of Maternal Chronic Inflammatory Conditions on Breast Milk Composition: Possible Influence on Offspring Metabolic Programming
Gabriela Arenas, María‐José Barrera, Susana Contreras‐Duarte
Nutrients (2025) Vol. 17, Iss. 3, pp. 387-387
Open Access | Times Cited: 1
Gabriela Arenas, María‐José Barrera, Susana Contreras‐Duarte
Nutrients (2025) Vol. 17, Iss. 3, pp. 387-387
Open Access | Times Cited: 1
Burden of type 2 diabetes due to high body mass index in different SDI regions and projections of future trends: insights from the Global Burden of Disease 2021 study
Yuchuan Ding, Anxia Deng, Tengfei Qi, et al.
Diabetology & Metabolic Syndrome (2025) Vol. 17, Iss. 1
Open Access
Yuchuan Ding, Anxia Deng, Tengfei Qi, et al.
Diabetology & Metabolic Syndrome (2025) Vol. 17, Iss. 1
Open Access
Endogenous opioid receptors and the feast or famine of maladaptive feeding
Ames K. Sutton Hickey, Bridget A. Matikainen‐Ankney
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Ames K. Sutton Hickey, Bridget A. Matikainen‐Ankney
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
The Impact of Ultra-Processed Foods on Cardiovascular Diseases and Cancer: Epidemiological and Mechanistic Insights
Olorunfemi Oyewole Babalola, Ebenezer Akinnusi, Paul Olamide Ottu, et al.
Aspects of Molecular Medicine (2025), pp. 100072-100072
Open Access
Olorunfemi Oyewole Babalola, Ebenezer Akinnusi, Paul Olamide Ottu, et al.
Aspects of Molecular Medicine (2025), pp. 100072-100072
Open Access
UPFs and Shortened Lifespans: Ultra-Processed Foods Linked to Accelerated Biological Aging; Consequences Across Human Body Systems and Implications for Associated Medical Specialties
Nicholas A Kerna, Chibuike Eze, Okatta A. Ugochukwu, et al.
Scientia. Technology, science and society. (2025) Vol. 2, Iss. 3, pp. 13-36
Closed Access
Nicholas A Kerna, Chibuike Eze, Okatta A. Ugochukwu, et al.
Scientia. Technology, science and society. (2025) Vol. 2, Iss. 3, pp. 13-36
Closed Access
Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents
Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al‐Jawaldeh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al‐Jawaldeh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The Association Between Ultra-Processed Food Consumption and Adiposity Indexes in Adults Living in Tehran: A dose-response analysis within a cross-sectional study
Mahsa Ranjbar, Neda Asgari Avini, Sakineh Shab‐Bidar
Research Square (Research Square) (2025)
Open Access
Mahsa Ranjbar, Neda Asgari Avini, Sakineh Shab‐Bidar
Research Square (Research Square) (2025)
Open Access
Low Self-Perceived Cooking Skills Are Linked to Greater Ultra-Processed Food Consumption Among Adolescents: The EHDLA Study
Carlos Hermosa‐Bosano, José Francisco López‐Gil
Nutrients (2025) Vol. 17, Iss. 7, pp. 1168-1168
Open Access
Carlos Hermosa‐Bosano, José Francisco López‐Gil
Nutrients (2025) Vol. 17, Iss. 7, pp. 1168-1168
Open Access
Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort study
Shahla Shojaei, Zahra Dehnavi, Kiyavash Irankhah, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Shahla Shojaei, Zahra Dehnavi, Kiyavash Irankhah, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
Graça P. Carvalho, Eduardo Costa-Camilo, Isabel Duarte
Foods (2024) Vol. 13, Iss. 23, pp. 3829-3829
Open Access | Times Cited: 3
Graça P. Carvalho, Eduardo Costa-Camilo, Isabel Duarte
Foods (2024) Vol. 13, Iss. 23, pp. 3829-3829
Open Access | Times Cited: 3
Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity
Ondřej Patloka, T. Komprda, Gabriela Franke
Nutrients (2024) Vol. 16, Iss. 23, pp. 3996-3996
Open Access | Times Cited: 1
Ondřej Patloka, T. Komprda, Gabriela Franke
Nutrients (2024) Vol. 16, Iss. 23, pp. 3996-3996
Open Access | Times Cited: 1
