OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis
Sandra Llano, Fabrice Vaillant, Margareth Santander, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2614-2614
Open Access | Times Cited: 1
Sandra Llano, Fabrice Vaillant, Margareth Santander, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2614-2614
Open Access | Times Cited: 1
Showing 1 citing articles:
Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia
Sandra Llano, Andrés Zorro-González, Margareth Santander, et al.
Food Research International (2025) Vol. 205, pp. 115978-115978
Closed Access
Sandra Llano, Andrés Zorro-González, Margareth Santander, et al.
Food Research International (2025) Vol. 205, pp. 115978-115978
Closed Access
