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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Showing 3 citing articles:
Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils
Elaine Anit, Helga Hernández, Jan Banout, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 550-550
Open Access
Elaine Anit, Helga Hernández, Jan Banout, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 550-550
Open Access
Therapeutic Potential of Cinnamon Oil: Chemical Composition, Pharmacological Actions, and Applications
Jiageng Guo, Xinya Jiang, Yu Tian, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1700-1700
Open Access | Times Cited: 1
Jiageng Guo, Xinya Jiang, Yu Tian, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1700-1700
Open Access | Times Cited: 1
Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria
Zorana Kovačević, Ivana Čabarkapa, Ljubiša Šarić, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3905-3905
Open Access
Zorana Kovačević, Ivana Čabarkapa, Ljubiša Šarić, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3905-3905
Open Access